Service ( 2pax Urgent) 43

Job Type Full Time
Job Function Food-Beverage-Restaurant
Position Level Fresh/Entry Level
Year of Experience No preference
Qualification High School or equivalent
Preferred Gender Any Gender
Age 18 - 50 year old
Working Day 5-day work/week
Working Hour Office Hour
Location Preah Sihanouk
Contract Duration
Posted Date 19 May 2019
Salary Offered

View Salary

-Obtains assigned service station from host/hostess at start of work shift.
-Greets guests and presents them with the menu. Informs guest of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service.
-Takes food and beverage orders from guests (either written or memorized) and relays order to kitchen employee and bartender as appropriate.
-Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with host/hostess, bus persons, kitchen employee, and bartender and coordinates entire station to ensure guest satisfaction with the food and service.
-Serves courses from kitchen and services areas promptly, garnishing items with proper presentation prior to serving.
-May carve meats, bone fish and fowl, prepare flaming dishes and desserts at table side and present, open, and pour wine when serving guests.
-Observes diners to ensure that guests are satisfied with the food and service, to respond to any additional requests, and to determine when the meal has been completed.
-Totals bill and accepts payment or refers guest to cashier or host/hostess as appropriate.
-May assist bus person with stocking work stations, removing, and resetting soiled dishes and silverware from table at conclusion of each course and cleaning and resetting vacated tables.
-Assist in preparation of work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation.
-Perform other tasks as assigned by F&B Supervisor
-High school diploma, food safety training is a plus
-At least 1 years experienced
-Good understanding of English or Chinese is preferred
-Make all cocktails in accordance with Hotel’s standard beverage manual
-Receive and check liquor against previous shift’s requisitions
-Attempt to limit problems and liability related to customers' excessive drinking
-Friendly and hard-working

Note:
Our company provide accommodation, food, insurance, service charge, weekly day-off, annual leave and public holiday.
Company Name Furi Times Square Hotel
Industry Hospitality/Tourism
Location Ekreach Street, Corner Traffic Stop, Independence Monument Park, Sangkat 3, Krong Preah Sihanouk,Preah Sihanouk
Contact Person
Contact Number 016325266 or 012 999 183
Contact Email hrm@furi-investment.com
Furi Times Square Hotel
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