• ថែរក្សាទំនិញឲ្យមានគុណភាពល្អ មិនមានការខូចខាតបែកបាក់ ឬបាត់បង់នឹងប្រកបដោយអនាម័យខ្ពស់នៅក្នុងការដឹកជញ្ជូន • ធានាថាការដឹកជញ្ជូនទំនិញទាន់ពេលវេលាកំណត់និងប្រកបដោយប្រសិទ្ធភាពល្អ • ធ្វើការសហការជាមួយអ្នកពាក់ព័ន្ធសំខាន់ៗដូចជាក្រុមឃ្លាំង និងក្រុមការងារហាងជាដើម • ផ្ទៀងផ្ទាត់ទំនិញដែលបានដឹកជញ្ជូន និងទទួលយក ឱ្យបានត្រឹមត្រូវ • ភារកិច្ចផ្សេងៗទៀតដែលត្រូវបានចាត់ចែងដោយអ្នកគ្រប់គ្រង

•​ណែនាំបញ្ជីមុខម្ហូបជូនភ្ញៀវ និងឆ្លើយសំនួរដែលទាក់ទងនឹងមុខម្ហូប ភេសជ្ជៈ ធ្វើការណែនាំមុខម្ហូបនៅពេលដែលភ្ញៀវត្រូវការ •ទទួលរាល់ការកម្មង់របស់ភ្ញៀវ វាយបញ្ជូនចូលទៅអោយចុងភៅ និងទទួលប្រាក់ពីភ្ញៀវ •តាមដានភ្ញៀវដើម្បីធានាឲ្យបានថា ភ្ញៀវបានពិសារអាហារដោយសេចក្ដីរីករាយ និងចាត់វិធានការដើម្បីកែសម្រួលកំហុសប្រសិនបើមានកើតឡើង •សំអាតតុបន្ទាប់ពីភ្ញៀវបានបរិភោគរួចរាល់

Position as waitress. Morning or evening or split shift. English medium level is required.

- Training and development all crew member - Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times - Inventory management (Monthly and daily stock record and counting) - Sales forecasting with manager - Conduct and monitor of food safety and security for all employee - Maintain company’s policies and standard - Coaching, support and motivate crew member - Planning, Organizing, Controlling and managing to improve restaurant process and better performance - Oversee and ensure that crew member provide great service, great product quality and clean restaurant - Work with restaurant manager to find strategies to increase daily sales and staff performance - Other tasks assign by restaurant manager and operation manager.

● Learn and comprehend the upcoming launches for the brand based on the marketing calendar; ● Initiate directive to begin work process on all artworks based upon work requests/briefs; ● Manage workflow and schedules for creative artworks on a project basis based upon, deadlines, and priorities: capture milestone dates and overall timelines, regularly validate and adjust timelines as needed; ● Establish feasibility and timing of incoming requests in order to gain official approvals and start/completion dates: communicate project approvals, start/completion dates, progress reports, and expectations of delivery should completion date timing need to be amended; ● Liaise with all members of the design production to ensure priorities are clearly established and achieved, meeting deadlines within budget; ● Ensure the process of tracking dates for Advertising, Creative, Merchandising, Digital, and Collateral programs is enforced; ● Oversee the work of each member of the design team to ensure the best quality of work and achieve the deadlines; ● Assist and create the creative ideas for every campaign based on requirements, briefs, and demands of the brand managers; ● Design and create quality artworks and original campaign for the group’s brands; ● Work with Manager to support other Operations Team functions as needed; ● Partner with Manager to help identify and establish new processes that encourage efficiency in project management and information workflow; ● Other tasks as assigned by Manager.

• Assist in elaborating accounting process, procedures, forms, etc. to ensure a smooth running of Accounting Department; • Keep track and monitor on all accounting process, procedures that have been implemented; • Calculate and accrued monthly tax of each store; • Clear advance from Tax department in system and allocated tax expense by each store; • Control petty cash for any urgent expense; • Review invoice of royalty fee charged to sub franchised; • Review monthly revenue report and costing report; • Review the monthly bank reconciliation statements; • Review all JV, PV, advance request, advance clearance, receipt voucher and bank journal voucher; • Review transaction in system and correct if there’s any discrepancy; • Prepare JV to adjust any wrong recording; • Prepare cash flow projection; • Work with AP team in preparing payment plan; • Check cash available and release urgent payment and advances; • Satisfy the Account Receivable activities and to ensure that the monthly trial balance of accounts is correctly aged and the totals are in agreement with the controlling balance; • Review the city ledger accounts with the Accounts Receivable section; • Close account in system; • Reconcile and close personal account for CEO; • Resolve any issue raised by team members; • Other tasks as assigned by Accounting & Finance Manager.

1. Check customer payments by recording cash, checks, and credit card transactions 2. Updates receivables by totaling unpaid invoices. 3. Follow up on, collect and allocate payments and review AR aging to ensure compliance 4. Carry out billing, collection and reporting activities according to specific deadlines 5. Perform account reconciliations and prepare bank deposits 6. Monitor customer account details for non-payments, delayed payments and other irregularities - Protects organization's value by keeping information confidential 7. Maintain accounts receivable customer files and records 8. Follow established procedures for processing receipts, cash – 9. Investigate and resolve customer queries – 10. Communicate with customers via phone, email, mail or personally 11. Other tasks assigned by superior

Big Apple Donuts & Coffee was established in 2007 and is one of the leading and fastest growing retail chain of premium quality donuts in Asia. With more than 60 outlets in Malaysia and Thailand, Cambodia finally will have to experience the unique concept with wide range of freshly baked donuts and beverages. We are looking for dynamic and dedicated individuals to join us.

● Market and advertise services to attract clients; ● Analyze and decide how to compose a subject; ● Use various photographic techniques and equipment; ● Capture subjects in commercial-quality photographs; ● Enhance the subject’s appearance with a natural or artificial light; ● Use photo enhancing software; ● Maintain a digital portfolio, often on a website, to demonstrate work; ● Create and maintain a stock image bank for all brands; ● Plan shooting of the outlets and products on a weekly basis; ● Collect footage of all major brand events on a weekly basis; ● Be able to manage own time to complete the following in a timely fashion: video editing; ● Filming events, taking pictures, creating an end-of-the-week highlight slideshow/video; ● Capture video footage of events; ● Capture daily photos as needed; ● Must be flexible, adaptable, and willing to work long hours; ● Other tasks as assigned by the head of the department.

• Welcome visitors or other guests in the company; • Keep the reception area/information board clean, neat and well organized; • Receive /forward the incoming call and take/deliver the message to the concerned person/department; •Make request for cash of monthly purchase; •Do the weekly purchase of office supply and prepare reports to Manager; •File document properly; •Make hotel room reservation for all business partners; •Purchase of flight ticket for management team; •Coordinate the online visa application of management; •Schedule ad follow up meeting/appointment of management; •Open stationery for stores or related department, check stocks of stationery and supplies when necessary; •Communicate with suppliers for printing material and process payment to Accounting Department; •Manage the cleaners to ensure the office are clean and neat as always, make sure the office environment is good; •Other tasks as assigned by Admin Manager.

As Executive Chef, you are fully responsible for the production of excellent quality food throughout the production units, and the guidance of a high quality kitchen, pastry and bakery team. Based in Tuol Kork, Phnom Penh, he/she will oversee the operational management of the production and give guidance to a team of 30+ staff in 3 The Shop branches. He/she is supported by a head chef and supervisors, and reports to the general manager. Specifically, the Executive Chef will perform the following tasks to the highest standards: 1. Production, Product Development and Product Quality • Together with head, sous-chef and kitchen supervisors, coordinate and supervise all production of high quality food in all branches and production units • Together with the hygiene supervisor, maintain the highest standards of food safety and hygiene • Develop new products and create menus that fit well with The Shop’s identity and operations • Establish presentation technique and quality standards • Update our standardized production recipes where and when necessary • Oversee special catering events 2. Planning, Admin, Organisation • Plan and organize teams, manage HR schedules • Manage operations and waste management • Control costs without compromising standards, improving financial targets • Forecast food consumption and manage stock (min/max levels) • Manage the purchasing Master list and negotiate prices with (new) suppliers 3. HR management and staff development • Recruit, manage, train and develop the production team • Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events • Manage staff performance issues in compliance with company policies and procedure • Maintain positive teamwork and motivate staff • Resolve any issues that may arise in the production among team members • Daily supervision of kitchen/bakery/pastry personnel 4. Customer and supplier relations • Develop positive customer relations through proactive interaction with guests • Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner • Maintain and develop good relationships with suppliers

• Accountable for full spectrum of company’s finance, accounting, audit and tax function to ensure timely and accurately reporting of financial result. • Statutory reporting to relevant authorities. • Direct and manage the processes for budgeting and credit control, investment of fixed asset management, cash flow projection, financial forecasting and exercise control to ensure capital Operation expenditures are within budgets. • To support financial facilities arrangement with financial institutions, negotiate for favorable term and compliance. • Effectively and efficiently working with tax agent auditor company secretary and bankers and all other relevant parties. • To provide timely management account, financial report and analysis in synchronization with HQ methodology for decision making. • To develop and implement the company policy, procedure in relating to finance. • Review monthly forecast and annual budget to ensure timely, reliable and accurate reporting. • Monitor and analyses monthly results against budget. • Responsible for strategic financial operation. • Ad-hoc assignments as and when required.

o Responsible for daily sales activities o Promote the products and after sales services o Prepare the products display, included pricing, packaging and stock o Prepare daily and weekly sales report to sales manager regarding sales problems, and customer complaints o Survey customer’s behaviors and satisfaction to sales team o Follow up customer’s need, deliver product to customers and confirm them on payment o Perform other activities and tasks assigned by the Supervisor or Head department o Strong communication, negotiation and interpersonal skills.

Have a complete understanding about pricing, products and competitive environment. - Demonstrates the ability to carry out a business conversation with owners and decision makers. - Find & Make a strong relation with new customers and deliver awareness to them. - Providing specification for customers to compare with competitor products. - Ensuring the payment is collected within credit term and as invoiced. - Creating new strategies and ensuring the increase in customers and sales volume every month - Develops monthly sales goals with Sales Manager with detail of sales activities - Gathering feedback and making a weekly or monthly report and inform the issue daily to Marketing Manager. - Communicate with teamwork in order to find out a solution. - Adheres to all company policies and procedures.

- Assist Chinese manager in communication (both oral and written) - Interpret from Chinese to Khmer or From Khmer to Chinese - Understanding related Chinese documents - Make reports and document creation - Document translation Interpreter for Manager - Other tasks assigned by the management