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BACKYARD CAFE ( Restaurant/Bar/Cafe )
• Set up workstations with all needed ingredients and cooking equipment • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) • Cook food in various utensils or grillers • Check food while cooking to stir or turn • Keep a sanitized and orderly environment in the kitchen • Ensure all food and other items are stored properly • Check quality of ingredients • Monitor stock and place orders when there are shortages
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Cook/Cleaner/Maid
Posted on : 22 Aug 2019

F.R. (Cambodia) Co.,Ltd (A member of BreadTalk Group Ltd) ( Restaurant/Bar/Cafe )
• ទទួលខុសត្រូវលើប្រតិបត្តិការទូទាត់ប្រាក់ជាមួយអតិថិជន • ចេញ វិក័យបត្រ ឬ ប្រាក់អាប់ទៅអតិថិជន • ធ្វើការរាប់លុយក្នុងកេសប្រាក់នៅពេលចាប់ផ្តើមវេននិងបញ្ចប់វេនដើម្បីឲ្យមានភាពត្រឹមត្រូវ និងមានការប្រាក់អាប់គ្រប់គ្រាន់ • ស្វាគមន៍អតិថិជន និងធ្វើការណែនាំអំពីហាងនិងផ្តល់ព៌តមានទៅអតិថិជន • ដោះស្រាយរាល់ការតវ៉ារបស់អតិថិជន ណែនាំ និងផ្តល់ព៌តមានដល់អតិថិជន • ថែរក្សាអនាម័យនិងរបៀបរៀបរយនៅកន្លែងធ្វើការ • ធ្វើរបាយការណ៍តាមតំរូវការរបស់ប្រធាន
  • Full Time |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Customer Service
Posted on : 22 Aug 2019

VIBE CAFE ( Restaurant/Bar/Cafe )
- Recruiting training and supervising staffs - Handling customer inquiries and complaints - Taking reservation - Greeting customers - Problem solving - Preparing and presenting staffing/Sales reports - Handling administration and paperwork - Making improvements to the running of the business and developing the restaurant - Ordering items and dealing with suppliers - Other task assign by top manager
  • Full Time |
  • Siem Reap |
  • Manager |
  • Operation
Posted on : 22 Aug 2019

Lahaina Chicken Company ( Restaurant/Bar/Cafe )
We are seeking Male/Female 16-45 yrs old Ready pasport Physically fit X abroad or new comer in Lahaina Chicken Company Server Dishwasher. Bartender Bookkeeper Accountant Waiter Driver Pizza Maker Bread Maker Maintenance Kitchen Manager Cashier Baristas Busser Runner Sous Chef Pastry Chef Chef Garde Manager Maître D Sommelier Caregiver Au pair Janitor Cleaner House keeper chef Nanny in here our family Two days off per week 2000$ - 8,595$ per month,Free food and accommodation. Pls Note: Serious Applicant only to apply. Applicant must be willing to travel. Accommodation available : (own secured room with private bathroom and full use of household amenities for the duration of employment available) at no charge on a live-in basis. Feeding and accommodation is free: Interested applicant should get back to me with their resumes/CV Email.... lahainachickencompany@aol.com Join us:www.Facebook.com/lahinachicken
  • Full Time |
  • Takhmao |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 21 Aug 2019

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
ដឹងពីpromotion ហាងទំាងអស់ ចូលរួមសំអាតហាង​និងតុ លើកម្ហូន និង កាម្មុងម្ហូប ផ្តល់សេវាកម្មល្អ
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 21 Aug 2019

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
. - Work Time 8am-5pm - Day Off on Sunday - Other Benifit detail in interviewing KEY RESPONSIBILITIES cutting picture using photo shop Post Design image on social media, Such as google map, word press, Youtube, Facbook
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Architecture-Interior Design
Posted on : 20 Aug 2019

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
1. Collect stock request each outlets and do purchase request for refill in stock. 2. Checking stock request from 4 outlets, verify report with real goods, and inter data of goods In & Out in Computer. 3. Checking goods received and expire date and then pass invoice General Cashier to pay supplier. 4. Checking expire date and some goods was sold less, and then prepare goods by category and Oder. 5. Prepare monthly exprie report on 15 th and then pass to to AM, FD, Vice CEO check and approve. 6. Counting stock on 01st with team. 7. Preparing Monthly Inventory Report every on 5th and then pass to AM, FD, Vice CEO check and approve. 8. Prepare Draft Beer report pass then to AM, FD, Vice CEO check and approve. 9. Checking and verify monthly stock in bar area with POS System and pass to AM, FD, Vice CEO check and approve. REQUIREMENT: -Male from 20-40 years old -University degree, preferred in Accounting & Finance or Management, BBA, -Minimum of 1 years experiences as stock officer or accountant -Good at English (speaking and writing) -Good computer literacy (Internet and Email, Microsoft Office) -Good personality and behavior -Good Teamwork HOW TO APPLY: Please send CV to Email: hr.officer.3brothers@gmail.com Or bring CV to Address: #28AE0, Street 136, Sangkat Phsar Kandal I, Khan Daun Penh, Phnom Penh Or Walk in interview every day just bring up with CV! ATT: HR Department Phone: 069 755 695/ 086797781
  • Full Time |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Stock/Inventory Control
Posted on : 20 Aug 2019

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
Lead in the implementation of marketing plan and evaluate results. Research, analyze and evaluate the competitive market environment. Coordinate with the relevant team to implement the marketing and promotion plan, according to hotel and restaurant promotions and promotional programs. Monitor threats and opportunities to ensure market development for company growth. Develop marketing plan for the assigned products for implementation and evaluate the effectiveness of the plan. Lead, train and monitor marketing representatives in the compliance of their work plans and work standards. Lead all advertising and search all local and international market for all advertising opportunity in all form of media, magazine, social media, fliers etc. Other tasks assigned by manager or CEO/Vice-CEO.
  • Full Time |
  • Phnom Penh |
  • Senior Executive |
  • Marketing
Posted on : 18 Aug 2019

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
KEY RESPONSIBILITIES •Plan, implement and oversee overall accounting strategy •Oversee accounting daily operations •Take responsibility for accounts payable/receivable, budgeting, cash forecasting, revenue and expenditure variance analysis, capital assets reconciliations •Monitor and analyze accounting data •Set up and monitor accounting KPIs •Regularly produce financial reports •Adhere to proper accounting methods, policies and principles
  • Full Time |
  • Phnom Penh |
  • Manager |
  • Human Resource
Posted on : 18 Aug 2019

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
KEY RESPONSIBILITIES •Supervise work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear objectives as well as the target for the company’s growth. •Plan activities and allocate responsibilities to achieve the most efficient operating model. •Manage budgets/expenses, analyze and interpret financial information and monitor sales and profits. •Develop and implement an intuitive and efficient marketing strategy to promote the hotel’s services. •Assessing and improving profitability. •Handling administration and paperwork. •Communicate with customers when appropriate (welcome them in the facilities, address their complaints, find solutions to problems, offer information etc.) •Deal with maintenance issues, shortages in staff or equipment, renovations etc. •Inspect facilities regularly and enforce strict compliance with health and safety standards. •Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines. •Promoting and marketing the business.
  • Full Time |
  • Phnom Penh |
  • Manager |
  • Hotel-Tourism
Posted on : 18 Aug 2019

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
Help Chef in Cooking Help Chef in control stock in kitchen Help Chef to control kitchen hygiene
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 18 Aug 2019

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
• Knowledge beverage innovation and ingredients • Knowledge of current promotion information • Clean counter and materials daily.
  • Full Time |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 18 Aug 2019

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
1. គ្រប់គ្រងបុគ្គលិកហាង 2. គ្រប់ការលក់ និង ប្រតិ្តបត្តិការណ៏ហាង 3. គ្រប់គ្រងកម្មវិធីpromotion និង ចំណូល 4. គ្រប់គ្រងការងារ Paper Work របស់បុគ្គលិកហាង
  • Full Time |
  • Phnom Penh |
  • Manager |
  • Food-Beverage-Restaurant
Posted on : 18 Aug 2019

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
• ជាងទឹក ជាងភ្លើងនៅក្នុងអគារ និង ហាង • តំឡើង ឬជួសជុលប្រព័ន្ធទឹកភ្លើងឬម៉ាស៊ីនភ្លើងក្នុងអគារ និង ហាង • ធ្វើការត្រួតពិនិត្យប្រព័ន្ធទឹកភ្លើងនិងប្រព័ន្ធការពារសុវត្ថិភាពទឹកភ្លើងក្នុងអគារ និង ហាង ជាប្រចាំ • តំហែទំាប្រពន្ធបង្ហូរទឹក និង ជួសជុល • តំហែទំានិង ជួសជុល គ្រឿងបរិក្ខាក្នុងអាគារនិង ហាងបើអាចធ្វើបាន • តំហែទំានិង ជួសជុលភ្លើងបំភ្លឺលំអរតាមហាង • តំហែទំានិង ជួសជុលម៉ាស៊ីនប្រើប្រាស់ក្នុងអាគារនិង ហាងបើចេះ និង ធ្វើបាន • ចេះទិញនិងស្គាល់គ្រឿងអទ្បិចត្រនិចប្រើប្រាស់ក្នុងអាគារនិង ហាង • គោរពពេលវេលា និង ទំនួសខុសត្រូវចំពោះការងារតំហែទំានិង ជួសជុល
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Food-Beverage-Restaurant
Posted on : 18 Aug 2019

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
KEY RESPONSIBILITIES: cutting picture using photo shop Post Design image on social media, Such as google map, word press, Youtube, Facbook
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Architecture-Interior Design
Posted on : 18 Aug 2019

Stay in construction!!!

Stay in construction!!!