• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
Cashier (150$-200$)
KEY RESPONSIBILITIES
Receive payment by cash, credit cards
Issue receipts, refunds, credits, or change due to customers.
Count money in cash drawers at the beginning of shift to ensure that amounts are corrected and that there is adequate change.
Greet customers entering establishments.
Maintain clean and orderly checkout areas.
Calculate total payments received during a time period, and reconcile this with total sales.
Compute and record totals of transactions.
Issue trading stamps, and redeem foods and coupons
Resolve customer complaints.
Keep periodic balance sheets of amounts and numbers of transactions.
Sort, count, and wrap currency.
Answer customers’ questions, and provide information on procedures or policies and other works assigned by Restaurant Managers.
· Collect Sale cash, check cash count with close shift, and do report cash sale report.
· Do payment of daily and monthly expense, Lady Drink and payroll (salary pay on hand).
· Do to deposit cash in bank for Payroll
· Preparing money exchange
· Do reconcile cash on hand and pretty cash with cash count every day when finish working
· Do cash book and bank book report every day
· Do reconcile cash book and bank book with Accountant (QuickBooks or Accounting System) the end of month.
Our new restaurant outlet will be opened soon; we are therefore is looking for cook helper to serve guest with their art of culinary skill and amazing food taste experience.
Comiss I require preparing food to serve guest. Prepare foods decoration base on Kitchen department policy and procedure. Controlling the inventory and check it every month. Other jobs assign by Group Head Chef.
Graphic design solutions are required for a huge variety of products and activities, such as websites, advertising, magazines, posters, product packaging, displays, and corporate identity.
The work demands creative flair, up-to-date knowledge of industry software and a professional approach to time, costs and deadlines.
We are looking for a group of fun-loving personnel to work in our new restaurant as waiter and waitress. The successful candidate will be needed to be fit and healthy, as they work are on their feet all days. Waitress and Waiter should also have a clean and tidy appearance.
• Implementation of Human Resource service
• Assist in maintaining good public relations
• Responsible for the answering of general human resource inquires and directing visitors and employees to appropriate personnel.
• Implements on employees monthly attendant monitoring and prepare monthly attendant report.
• Provide assistance with the completion/request of Human Resource forms, coding and data entry of resumes.
• You need to provided clerical assistance as required.
• And provide administrative support assisting with the recruitment process as required and other general office clerical duties.
• Other assignment will be assigned by HR manager.
• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
