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Furi Times Square Hotel ( Hospitality/Tourism )
-Obtains assigned service station from host/hostess at start of work shift. -Greets guests and presents them with the menu. Informs guest of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service. -Takes food and beverage orders from guests (either written or memorized) and relays order to kitchen employee and bartender as appropriate. -Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with host/hostess, bus persons, kitchen employee, and bartender and coordinates entire station to ensure guest satisfaction with the food and service. -Serves courses from kitchen and services areas promptly, garnishing items with proper presentation prior to serving. -May carve meats, bone fish and fowl, prepare flaming dishes and desserts at table side and present, open, and pour wine when serving guests. -Observes diners to ensure that guests are satisfied with the food and service, to respond to any additional requests, and to determine when the meal has been completed. -Totals bill and accepts payment or refers guest to cashier or host/hostess as appropriate. -May assist bus person with stocking work stations, removing, and resetting soiled dishes and silverware from table at conclusion of each course and cleaning and resetting vacated tables. -Assist in preparation of work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation. -Perform other tasks as assigned by F&B Supervisor
  • Full Time |
  • Preah Sihanouk |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 13 Dec 2019

Open-Wine Food & Beverages Co, ltd ( Food and Beverage )
Position as waitress. Morning or evening or split shift. English medium level is required.
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Food-Beverage-Restaurant
Posted on : 12 Dec 2019

Almond Group ( Hospitality/Tourism )
1. Work with RM to reach KPI 2. Work with RM on strategy, forward planning and its implementation 3. Work with RM and departments in developing and marketing the business in collaboration with all service supports 4. Responsible for daily running of operations 5. Conduct all upgrading of policy on customer service and quality of service 6. Host weekly meeting when require with all department present 7. Create regular events to promote and enhance the business 8. Arrange all maintenance and repairs in a timely manner 9. Solve customer complain or issues 10. Implement training programs for Operation staff 11. Be a good communicator at levels of business, internal and external with a focus on customer relationship and service 12. Realize and present to RM, on a weekly basis, needed action plans to reach company targets 13. Make sure all standard operation procedure are up to date and being met 14. Oversee occupational health and safety 15. Increase the profitability while keeping high standard and quality 16. Insures a good follow-up by assistant manager of procedures on a daily basis 17. Improve and update standard sanitation procedures 18. Drive support service team to operations efficiency 19. Acts as company public relation representative 20. Gives and takes actions for improvement 21. Achieve the economic and qualitative objects as defined by budget and company strategy
  • Full Time |
  • Phnom Penh |
  • Senior Executive |
  • Food-Beverage-Restaurant
Posted on : 12 Dec 2019

Yinkok Food Corp. ( Food and Beverage )
•Handle all crew level vacant positions; •Source potential candidates for the job opened; •Call and arrange interview with candidates; •Conduct the interview with candidates; •Shortlist the candidates; •Work with recruitment agencies, university, college to build talent pool; •Assist in organizing the workshop, career fair; •Do the daily, weekly, monthly recruitment report; •Other task as assigned by manager.
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Food-Beverage-Restaurant
Posted on : 12 Dec 2019

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
1. គ្រប់គ្រងបុគ្គលិកហាង 2. គ្រប់ការលក់ និង ប្រតិ្តបត្តិការណ៏ហាង 3. គ្រប់គ្រងកម្មវិធីpromotion និង ចំណូល 4. គ្រប់គ្រងការងារ Paper Work របស់បុគ្គលិកហាង
  • Full Time |
  • Phnom Penh |
  • Manager |
  • Food-Beverage-Restaurant
Posted on : 12 Dec 2019

Hotel Cara ( Hotel-Resort-Travel )
Barmaids need to have a clean and tidy appearance.
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 12 Dec 2019

Furi Times Square Hotel ( Hospitality/Tourism )
-Obtains assigned service station from host/hostess at start of work shift. -Greets guests and presents them with the menu. Informs guest of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service. -Takes food and beverage orders from guests (either written or memorized) and relays order to kitchen employee and bartender as appropriate. -Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with host/hostess, bus persons, kitchen employee, and bartender and coordinates entire station to ensure guest satisfaction with the food and service. -Serves courses from kitchen and services areas promptly, garnishing items with proper presentation prior to serving. -May carve meats, bone fish and fowl, prepare flaming dishes and desserts at table side and present, open, and pour wine when serving guests. -Observes diners to ensure that guests are satisfied with the food and service, to respond to any additional requests, and to determine when the meal has been completed. -Totals bill and accepts payment or refers guest to cashier or host/hostess as appropriate. -May assist bus person with stocking work stations, removing, and resetting soiled dishes and silverware from table at conclusion of each course and cleaning and resetting vacated tables. -Assist in preparation of work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation. -Perform other tasks as assigned by F&B Supervisor
  • Full Time |
  • Preah Sihanouk |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 12 Dec 2019

Yinkok Food Corp. ( Food and Beverage )
-Get order by telephone from customer -Input order data to system -Report order from customer to Restaurant Manager & Rider -Other task assigned by manager
  • Full Time |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 11 Dec 2019

Hops Craft Beer Garden & Restaurant ( Food and Beverage )
A Hostess presents a positive first impression of the establishment’s friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave. A Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Hostess cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus. As a member of an energetic team, the Hostess may also need to answer the phones and fill to-go orders when needed. Duties: • Greet incoming and departing Guests warmly with a genuine smile and eye contact • Seating guests at tables or in waiting areas. • Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. • Providing guests with menus and answering any initial questions. • Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff • Answering phone calls, taking reservations and answering questions. • Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate • Engaging with guests to ensure they're happy with food and service. • Responding to complaints and helping to resolve them. • Observant to Guests’ needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door). • Protect establishment and guests by adhering to sanitation, safety and alcohol control policies • Help the service staff by setting and clearing tables; replenishing water; serving beverages • Helping with other positions in the restaurant as needed. • Providing great customer service. Other: • Run the food and drinks when necessary • Work at the outside catering when needed • Work at any station when needed • Maintenance of the menus, table stands, flyers, posters • Taking guest’s feed back by asking them to fill in the comments card or to rate us on Trip Advisor • Collecting name cards for data base • Explaining promotions and in-house events to the guest • Promoting Hops social media accounts to guests and convince them to like and follow our pages (FB, Twitter, Instagram)
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 11 Dec 2019

Urgent

Brown Coffee Co, Ltd ( Food and Beverage )
KEY RESPONSIBILITIES • Produce the best & high quality drinks and best customer services following the standard formula and procedure • Understand clearly on products knowledge and other relevant technical skills such as Barista Skills, Counter Work Flow, Daily Cash Handling, POS System and so forth • Take a customer order correctly and perform in fast response in any situation • Be in charge of own service zone and ensure hygiene in store • Operate all related equipment, machine correctly following the safety & security guideline • Enhance Brown’s Culture, Core Value and Mission through your work performance • Other tasks assigned by your direct manager
  • Full Time |
  • Phnom Penh |
  • Other |
  • Food-Beverage-Restaurant
Posted on : 11 Dec 2019

Hotel Cara ( Hotel-Resort-Travel )
Our new restaurant outlet will be opened soon; we are therefore is looking for cook helper to serve guest with their art of culinary skill and amazing food taste experience. Comiss II require preparing food to serve guest. Prepare foods decoration base on Kitchen department policy and procedure. Controlling the inventory and check it every month. Other jobs assign by Group Head Chef.
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 11 Dec 2019

Yinkok Food Corp. ( Food and Beverage )
 Welcome the customers  Recommend product to customer  Provide service and get order from customer  Keep order and sanitation in the restaurant  Calculate and issue receipt to customer  Other task assigned by manager
  • Full Time |
  • Phnom Penh |
  • Other |
  • Food-Beverage-Restaurant
Posted on : 10 Dec 2019

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
ដឹងពីpromotion ហាងទំាងអស់ ចូលរួមសំអាតហាង​និងតុ លើកម្ហូន និង កាម្មុងម្ហូប ផ្តល់សេវាកម្មល្អ
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 10 Dec 2019

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
• រៀបចំខ្លួនប្រាណអោយបានស្អាត ក្រចកដៃត្រូវកាត់អោយស្អាត • ផ្តល់សេវាកម្មអតិថិជន ស្វាគមន៏អតិថិជន នាំភ្ញៀវទៅកាន់តុ ដាក់មីនុយអោយភ្ញៀវ • ទទូលកុម្មង់ភ្ញៀវ • បញ្ចូនការកុម្មង់ទៅកាន់ផ្ទះបាយ និងbartender • ការលាងសម្អាតតុនិងតំបន់បរិភោគអាហារនិងការរៀបចំ • តាមដានបំរើភ្ញៀវដោយយកចិត្តទុកដាក់ • លើកម្ហូបអាហារនិង ជញ្ជូនអាហារ • សួរសំណួររបស់អតិថិជនទាក់ទងនឹងសេវាកម្មរបស់ក្រុមហ៊ុនផ្តល់ជូន • ផ្តល់សេវាកម្មអតិថិជន ស្វាគមន៏អតិថិជន • សម្អាត តុ បរិភោគអាហារនិងការរៀបចំ
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 10 Dec 2019

TH F&B Co., Ltd. ( Food and Beverage )
- Take care of office and make sure there are cleaned and comfortable - Prepare cleaning materials and keep them safe - Other tasks assign be Manager
  • Full Time |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 09 Dec 2019

Stay in construction!!!

Stay in construction!!!