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Open-Wine Food & Beverages Co, ltd ( Food and Beverage )
Position as waitress. Morning or evening or split shift. English medium level is required.
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Food-Beverage-Restaurant
Posted on : 17 Aug 2019

TH F&B Co., Ltd. ( Food and Beverage )
- ត្រូវចេះមើលថែ និងចាត់ចែងឡានអោយមានរបៀបរាបរយ - ជូនមេទៅតាមកន្លែងដែលបានដាក់ចុះ(ក្នុងម៉ោងធ្វើការ) - សម្អាត និងធានាអោយបានថា ឡានមានអនាម័យ និងមានខ្លិនល្អជានិច្ច - មានភាពឆ្លាតវៃក្នុងការបើកបរ ដើម្បីអោយទាន់ពេលវេលា
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Food-Beverage-Restaurant
Posted on : 17 Aug 2019

YINKOK FOOD CORP ( Food and Beverage )
Restaurant Level Operations, Customer Service and Food Safety •Be responsible for overall store operations •Oversees staffing of kitchen, counter and dining area •Interact with internal and external custoemrs to build positive relationship •Maintain excellent level of QSC at any given period of time •Maintain health, safety procedures and sanitation levels at any given period of time •Monitor procedures of food preparations and presentations •Increase customer visits by consistently providing excellent QSC •Problem handling and coping with unexpected daily tasks •Investigate and resolve complaints regarding food quality, service and cleanliness •Work long hours that usually include evenings, holidays and weekdays Restaurant Sales Achievement •Achieve sales target •Prepare in-store action plan for achieving sales target •Effectively implement plans on ways how to improve sales performance •Conduct local store marketing to achieve sales target. People •Lead, manage, develop and motivate restaurant team members to achieve sales •Motivate staffs by recognizing good performance within the team •Retain people and minimize turnover by addressing immediate concerns •Effectively communicate and disseminate information to restaurant team member •Train, coach and monitor team member to achieve good performance •Supervise workers and plans staffs schedules and special holiday requests •Direct staffs training programs, resolve problem •Evaluate employees’ performance, keep good performers and improve challenge staffs •Conduct performance of all managers. Store Controllable/Finance Management •Prepare daily/weekly and monthly reports •Check and monitor the standard procedures in the store especially in the kitchen area •Conduct spot checking on wastage logging and spoilage •Spot checking of cashier standards •Count and manage stocks properly •Monitor working hours of staffs and keep track of overtime hours •Double check security procedures both front and back of the house.
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Food-Beverage-Restaurant
Posted on : 17 Aug 2019

VIBE CAFE ( Restaurant/Bar/Cafe )
- Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Setting up the table - Inform customers about the day’s specials - Offer menu recommendations upon request - Up-sell additional products when appropriate - Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization - Communicate order details to the Kitchen Staff - Serve food and drink orders
  • Full Time |
  • Phnom Penh |
  • Other |
  • Food-Beverage-Restaurant
Posted on : 17 Aug 2019

Hotel Cara ( Hotel-Resort-Travel )
Our new restaurant outlet will be opened soon; we are therefore is looking for cook helper to serve guest with their art of culinary skill and amazing food taste experience. Comiss II require preparing food to serve guest. Prepare foods decoration base on Kitchen department policy and procedure. Controlling the inventory and check it every month. Other jobs assign by Group Head Chef.
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 17 Aug 2019

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
-Male/Female from 18-35 years old - Student or Associate Degree -Minimum of 1 years experience as Cooker in full services restaurant -Able to work in fast place environment -Dedicate to food quality and control -Strong knowledge in food handling and sanitation standards
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Food-Beverage-Restaurant
Posted on : 17 Aug 2019

TUMKRATOEI CAMBODIA ( Food and Beverage )
- Training and development all crew member - Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times - Inventory management (Monthly and daily stock record and counting) - Sales forecasting with manager - Conduct and monitor of food safety and security for all employee - Maintain company’s policies and standard - Coaching, support and motivate crew member - Planning, Organizing, Controlling and managing to improve restaurant process and better performance - Oversee and ensure that crew member provide great service, great product quality and clean restaurant - Work with restaurant manager to find strategies to increase daily sales and staff performance - Other tasks assign by restaurant manager and operation manager.
  • Full Time |
  • Phnom Penh |
  • Senior Executive |
  • Food-Beverage-Restaurant
Posted on : 17 Aug 2019

Urgent

Yinkok Food Corp. ( Food and Beverage )
•Assist the Chef de Parties in preparing, cooking all kinds of food; •Ensure the food prepared are cooked following the correct standard and recipe; •Supervise and train all staffs to provide high quality of food to meet the brand standard; •Ensure all staffs have high standards of food hygiene and follow the rules of health and safety; •Always keep the kitchen area clean and tidy at all times; •Other tasks as assigned by Manager.
  • Full Time |
  • Phnom Penh |
  • Manager |
  • Food-Beverage-Restaurant
Posted on : 17 Aug 2019

Furi Times Square Hotel ( Hospitality/Tourism )
-Obtains assigned service station from host/hostess at start of work shift. -Greets guests and presents them with the menu. Informs guest of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service. -Takes food and beverage orders from guests (either written or memorized) and relays order to kitchen employee and bartender as appropriate. -Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with host/hostess, bus persons, kitchen employee, and bartender and coordinates entire station to ensure guest satisfaction with the food and service. -Serves courses from kitchen and services areas promptly, garnishing items with proper presentation prior to serving. -May carve meats, bone fish and fowl, prepare flaming dishes and desserts at table side and present, open, and pour wine when serving guests. -Observes diners to ensure that guests are satisfied with the food and service, to respond to any additional requests, and to determine when the meal has been completed. -Totals bill and accepts payment or refers guest to cashier or host/hostess as appropriate. -May assist bus person with stocking work stations, removing, and resetting soiled dishes and silverware from table at conclusion of each course and cleaning and resetting vacated tables. -Assist in preparation of work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation. -Perform other tasks as assigned by F&B Supervisor
  • Full Time |
  • Preah Sihanouk |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 17 Aug 2019

YINKOK FOOD CORP ( Food and Beverage )
• Train new and existing staffs about all beverage products and recipes; • Exceptionally follow the correct skills in making coffee and other drinks; • Demonstrate the use of all equipment/machine to staffs; • Lead and set as a good model to all TLJ team members, especially the barista in each store; • Provide consistent coaching to barista to continuously improve coffee and beverage quality; • Consistently check the quality of coffee and the speed in making coffee; • Be able to develop and identify expert Barista for each store, for each shift; • Improve customer service of all the stores, through quality coffee/beverages; • Make sure that staffs/barista are well groomed and presentable at all times; • Work with management team in achieving sales target through quality coffee at all times; • Help to implement suggestive selling of coffee/beverages through the barista's expertise in order to increase TLJ store’s beverage sales; • Support in implementing promotional activities in effective suggestive selling(drinks); • Create new drink recipes on a quarterly basis; • Support on store openings; • Support other team member in doing tasks, if there is an urgent need; • Record and compile customer comments and suggestions with regards to coffee/drinks quality; • Analyze, prepare action plans and implement; • Prepare monthly report on the training and coaching sessions provided; • Prepare monthly schedule of task and activities; • Other tasks as assigned by Head of Operations.
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Food-Beverage-Restaurant
Posted on : 17 Aug 2019

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
• រៀបចំខ្លួនប្រាណអោយបានស្អាត ក្រចកដៃត្រូវកាត់អោយស្អាត • ផ្តល់សេវាកម្មអតិថិជន ស្វាគមន៏អតិថិជន នាំភ្ញៀវទៅកាន់តុ ដាក់មីនុយអោយភ្ញៀវ • ទទូលកុម្មង់ភ្ញៀវ • បញ្ចូនការកុម្មង់ទៅកាន់ផ្ទះបាយ និងbartender • ការលាងសម្អាតតុនិងតំបន់បរិភោគអាហារនិងការរៀបចំ • តាមដានបំរើភ្ញៀវដោយយកចិត្តទុកដាក់ • លើកម្ហូបអាហារនិង ជញ្ជូនអាហារ • សួរសំណួររបស់អតិថិជនទាក់ទងនឹងសេវាកម្មរបស់ក្រុមហ៊ុនផ្តល់ជូន • ផ្តល់សេវាកម្មអតិថិជន ស្វាគមន៏អតិថិជន • សម្អាត តុ បរិភោគអាហារនិងការរៀបចំ
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 16 Aug 2019

Furi Times Square Hotel ( Hospitality/Tourism )
-Assists his supervisor to run the station efficiently, ensure the cleanliness of the food. -Takes a responsibility for picking up the requisitioned goods from the storeroom and stock in the kitchen. -Takes a responsibility for the cleanliness of the section assigned to him. -Produces kinds of food in hot and cold kitchen either pastry. -Cleans and stocks all kind of product and goods into the refrigerator. -Checks and controls space for a la cart and event function. -Works according to standard recipes. -Establishes and maintain good relationships in his section. -Follows hotel policies at all time. -Performs any other duties as assigned by superiors.
  • Full Time |
  • Preah Sihanouk |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 16 Aug 2019

TH F&B Co., Ltd. ( Food and Beverage )
- Take care of office and make sure there are cleaned and comfortable - Prepare cleaning materials and keep them safe - Other tasks assign be Manager
  • Full Time |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 16 Aug 2019

Raffles Hotel Le Royal ( Hospital/Health Care )
-Assists the Marketing Communications department with the day-to-day administration -Assist for providing basic marketing communications support such as media tracking, photography and filming requests
  • Internship/Training |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 16 Aug 2019

Urgent

Alchemy Gastro-Pub ( Food and Beverage )
Evening shift from 4pm to 1am Salary 200$ during the 3 month probation time, 250$ after probation time. Set up the restaurant for the service . Take orders and serve the guests.
  • Full Time |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 16 Aug 2019

Stay in construction!!!

Stay in construction!!!