COMMIS I ( URGENT) 543
| Job Type | Full Time |
|---|---|
| Job Function | Food-Beverage-Restaurant |
| Position Level | Fresh/Entry Level |
| Year of Experience | 2- 5 years |
| Qualification | Vocation Training |
| Preferred Gender | Any Gender |
| Age | 18 - 40 year old |
| Working Day | 6-day work/week |
| Working Hour | Shift Required |
| Location | Preah Sihanouk |
| Contract Duration | |
| Posted Date | 24 Jul 2021 |
-Assists his supervisor to run the station efficiently, ensure the cleanliness of the food.
-Takes a responsibility for picking up the requisitioned goods from the storeroom and stock in the kitchen.
-Takes a responsibility for the cleanliness of the section assigned to him.
-Produces kinds of food in hot and cold kitchen either pastry.
-Cleans and stocks all kind of product and goods into the refrigerator.
-Checks and controls space for a la cart and event function.
-Works according to standard recipes.
-Establishes and maintain good relationships in his section.
-Follows hotel policies at all time.
-Performs any other duties as assigned by superiors.
-Takes a responsibility for picking up the requisitioned goods from the storeroom and stock in the kitchen.
-Takes a responsibility for the cleanliness of the section assigned to him.
-Produces kinds of food in hot and cold kitchen either pastry.
-Cleans and stocks all kind of product and goods into the refrigerator.
-Checks and controls space for a la cart and event function.
-Works according to standard recipes.
-Establishes and maintain good relationships in his section.
-Follows hotel policies at all time.
-Performs any other duties as assigned by superiors.
-Graduated from High school or higher level in Food Production
-At least 2-year Experience in cooking Asian and western food.
- Knowledge in Asian and Western Food
- Hygiene inspection skill
- Teamwork,Pro-active and creative, High responsibility, Honesty
- Can work under pressure
Our company provide accommodation, food, insurance, service charge, weekly day-off, annual leave and public holiday.
-At least 2-year Experience in cooking Asian and western food.
- Knowledge in Asian and Western Food
- Hygiene inspection skill
- Teamwork,Pro-active and creative, High responsibility, Honesty
- Can work under pressure
Our company provide accommodation, food, insurance, service charge, weekly day-off, annual leave and public holiday.
| Company Name | Furi Times Square Hotel |
|---|---|
| Industry | Hospitality/Tourism |
| Location | Ekreach Street, Corner Traffic Stop, Independence Monument Park, Sangkat 3, Krong Preah Sihanouk,Preah Sihanouk |
| Contact Person | |
| Contact Number | 016325266 or 012 999 183 |
| Contact Email | hrm@furi-investment.com |
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