-Assists his supervisor to run the station efficiently, ensure the cleanliness of the food.
-Takes a responsibility for picking up the requisitioned goods from the storeroom and stock in the kitchen.
-Takes a responsibility for the cleanliness of the section assigned to him.
-Produces kinds of food in hot and cold kitchen either pastry.
-Cleans and stocks all kind of product and goods into the refrigerator.
-Checks and controls space for a la cart and event function.
-Works according to standard recipes.
-Establishes and maintain good relationships in his section.
-Follows hotel policies at all time.
-Performs any other duties as assigned by superiors.

-Graduated from High school or higher level in Food Production
-At least 2-year Experience in cooking Asian and western food.
- Knowledge in Asian and Western Food
- Hygiene inspection skill
- Teamwork,Pro-active and creative, High responsibility, Honesty
- Can work under pressure
Our company provide accommodation, food, insurance, service charge, weekly day-off, annual leave and public holiday.