- Training and development all crew member
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
- Inventory management (Monthly and daily stock record and counting)
- Sales forecasting with manager
- Conduct and monitor of food safety and security for all employee
- Maintain company’s policies and standard
- Coaching, support and motivate crew member
- Planning, Organizing, Controlling and managing to improve restaurant process and better
performance
- Oversee and ensure that crew member provide great service, great product quality and clean restaurant
- Work with restaurant manager to find strategies to increase daily sales and staff performance
- Other tasks assign by restaurant manager and operation manager.
Our new restaurant outlet will be opened soon; we are therefore is looking for cook helper to serve guest with their art of culinary skill and amazing food taste experience.
Comiss II require preparing food to serve guest. Prepare foods decoration base on Kitchen department policy and procedure. Controlling the inventory and check it every month. Other jobs assign by Group Head Chef.
Duties
• Ensure the high-quality standard of service providing to customer in restaurant
• Identify, research and resolve client issues
• Ensure that restaurant operate efficiently and profitably
• Responsible and maintaining high standards of food and service.
• Manage and train staff to make sure that all staff performs their tasks well
• Organize local marketing and other promotion
Our new restaurant outlet will be opened soon; we are therefore is looking for cook helper to serve guest with their art of culinary skill and amazing food taste experience.
Comiss I require preparing food to serve guest. Prepare foods decoration base on Kitchen department policy and procedure. Controlling the inventory and check it every month. Other jobs assign by Group Head Chef.
PH ONE Development (Cambodia) Limited (
Real Estate/Property )
Ensure the highest quality of food produced in line with Company Standards
• Source and develop new products applicable to local market, regional specialties and Japanese culture
• Create and implement new products, dishes, menus
• Maintain/monitor labor & food costs in line with the Hotel’s requirements
• Coordinate operation and achieve consistency in quality of food, production, presentation
• Control cost on food by standard recipes, update cost, purchasing spec, menu costing, menu engineering,
• Undertake daily food ordering following guidelines and procedures establish by purchasing manager and executive chef
• Organize daily kitchen team meeting to maintain standards and operations
• Train and develop the kitchen team
• Follow Hotel’s Food Hygiene standards,
Sous Chef will prepare and cook food, and know all styles of cooking done in that kitchen including such skills as western cooking. The Sous Chef is also responsible for overseeing the kitchen staff, which may involve scheduling or dealing with personnel conflict. The Sous Chef of a kitchen will also make sure that the food a restaurant or commercial kitchen is using is of top quality, and the staffs are being mindful of the cost standards that come with the food. Sous Chef will help with menu planning, inventory, and managing of supplies.
We are seeking Male/Female 16-45 yrs old Ready pasport Physically fit X abroad or new comer in Lahaina Chicken Company
Server Dishwasher. Bartender Bookkeeper Accountant Waiter Driver Pizza Maker Bread Maker Maintenance Kitchen Manager
Cashier Baristas Busser Runner Sous Chef Pastry Chef Chef Garde Manager Maître D Sommelier Caregiver Au pair Janitor
Cleaner House keeper chef Nanny in here our family Two days off per week 2000$ - 8,595$ per month,Free food and
accommodation.
Pls Note:
Serious Applicant only to apply.
Applicant must be willing to travel.
Accommodation available : (own secured room with private bathroom and full use of household amenities for the duration of
employment available) at no charge on a live-in basis.
Feeding and accommodation is free:
Interested applicant should get back to me with their resumes/CV
Email.... lahainachickencompany@aol.com
Join us:www.Facebook.com/lahinachicken
