Sort by

Hops Craft Beer Garden & Restaurant ( Food and Beverage )
Cleaners are required to undertake the following duties as directed by the Site Manager using the prescribed methods and frequencies in line with the requirements of the cleaning specification and safe working procedures. • Emptying waste bins or similar receptacles, transporting waste material to designated collection points • Sweeping floors with brushes or dust control mops • Mopping floors with wet or damp mops • Using electronically powered scrubbing / polishing / vacuuming machines to scrub, polish, spray and clean floors (after receiving proper instruction and training) • Dusting, damp wiping, washing or polishing the furniture, ledges, window sills and external surfaces of cupboards, radiators, shelves and fitments • Replenishing consumable items (soap, toilet rolls, paper towels) if required • Cleaning toilets, urinals, hand basins and sinks • Using chemical agents as directed by the Caretaker in the discharge of cleaning operation or maintenance procedures (after receiving proper instruction and training) • Undertake wall washing or inside window pane cleaning to a height no greater than body height plus an arm’s extension from floor level, during periodic cleaning maintenance programmes
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Cook/Cleaner/Maid
Posted on : 09 Aug 2020

Urgent

Brown Coffee Co, Ltd ( Food and Beverage )
ភារៈកិច្ចរបស់KITCHENHANDមានតួនាទីច្រើនក្នុងការជួយរៀបចំ និងចម្អិនម្ហូបនៅផ្នែកផ្ទះបាយ។ការងារ​KITCHEN HANDជួយចម្អិនម្ហូប និងរៀបចំឲ្យបានលឿន ក្នុងការបម្រើសេវាកម្មជូនទៅកាន់អតិថនឲ្យទាន់ពេលវេលា។ KEY RESPONSIBILITIES កាតព្វកិច្ច និងទំនួលខុសត្រូវ ១. សម្អាត លាងសម្អាតសម្ភារៈនៅក្នុងផ្ទះបាយ​ និងទុកដាក់ឲ្យបានត្រឹមត្រូវ។ សម្អាតឧបរណ៍ចម្អិនម្ហូប ឥដ្ឋ និងប្រដាប់ប្រដាផ្សេង ឬកន្លែងរៀបចំម្ហូប។ ធ្វើការជម្រះទៅលើការកំពប់ នៅពេលកើតមានឡើង។ យកសំរាមបោះចោល។ ត្រូវធានាការប្រើប្រាស់ផលិតផលិលសម្អាតត្រូវបានប្រើប្រាស់ និងទុកដាក់បានត្រឹមត្រូវ។ ត្រូវអនុវត្តន៍ទៅលើអនាម័យសុខភាព និងនីតិវិធីសុវត្ថិភាព ដែលបានចែងនៅក្នុង សៀវភៅ KITCHEN MANUAL ២.ការរៀបចំម្ហូប តម្រូវឲ្យជួយមេចុងភៅក្នុងការរៀបចំ និងចម្អិនម្ហូប។ ការចម្អិនម្ហូប ត្រូវអនុវត្តន៍ទៅតាមស្តង់ដារូបមន្តម្ហូបឲ្យបានត្រឹមត្រូវ។ ធ្វើការភ្លក់ និងរៀបចំម្ហូបជាមួយនឹងត្រួតពិនិត្យឲ្យបានត្រឹមត្រូវមុនចេញ។្្ ៣.ពត៌មានទូទៅ ត្រូវរក្សារភាពវិជ្ជមាន និងការលើកទឹកចិត្តក្រមសីលធម៌ការងារគ្រប់ពេលវេលានៅក្នងផុ្ទះបាយ។ ត្រូវមានទំនួលខុសត្រូវលើកាតព្វកិច្ចរបស់ខ្លួនឲ្យបានច្បាស់លាស់។ ធ្វើការគោរពទៅតាមបទបញ្ជាផ្ទៃក្នុងរបស់ក្រុមហ៊ុន។ ត្រូវមានភាពយល់ដឹងអំពីការងារក្នុងផ្ទះបាយឲ្យបានច្បាស់លាស់។
  • Full Time |
  • Phnom Penh |
  • Other |
  • Cook/Cleaner/Maid
Posted on : 09 Aug 2020

YINKOK FOOD CORP ( Food and Beverage )
• Setup new store network and software (internet, point of sale, cctv camera, printer…) based on infrastructure provided by head of IT; • Install and configure POS system for stores; • Manage and maintain POS system; • Collect and analyze reports of POS system; • Support users (both office and stores) by installing needed software, check on the problem that users request to help and find solution to fix • Troubleshoot computer maintenance: hardware and software; • Provide IT support for HO, T&C, TAK and Lotteria stores; • Other tasks as assigned by Manager.
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • IT
Posted on : 09 Aug 2020

Yinkok Food Corp ( Food and Beverage )
បើកបរឡានដឹកទំនិញប្រភេទ មួយតោនកន្លះ
  • Full Time |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Driver/Security
Posted on : 09 Aug 2020

Urgent

Representative Office of Nestle (Thai) Ltd ( Food and Beverage )
- Active recommendation by HCPs of Nestlé's Infant Nutrition Products and services where and when appropriate and when exclusive breastfeeding is not possible; - Be the recognized Trusted Infant Nutrition Solution Provider and Partner by and with HCPs; - Develop long-term mutually beneficial professional relationships with HCPs and relevant medical decision makers; - Optimum territory coverage and management including prospection and insights gathering and sharing (i.e. competitive intelligence), through relevant tools/systems like the call record (Paper base); - To ensure quality service to HCPs through proper monitoring of product availability, visibility, freshness and pricing within the territory via Networking with Distributors; - Creation, implementation and Execution of agreed territory action plan within the allocated budget; - Adhere to WHO code, Nestle Instruction and Local legislation and summarize monthly code violation report to submit to Nutrition & Medical Services in Cambodia
  • Full Time |
  • Kampong Cham |
  • Senior Executive |
  • Healthcare
Posted on : 09 Aug 2020

Hops Craft Beer Garden & Restaurant ( Food and Beverage )
A Hostess presents a positive first impression of the establishment’s friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave. A Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Hostess cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus. As a member of an energetic team, the Hostess may also need to answer the phones and fill to-go orders when needed. Duties: • Greet incoming and departing Guests warmly with a genuine smile and eye contact • Seating guests at tables or in waiting areas. • Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. • Providing guests with menus and answering any initial questions. • Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff • Answering phone calls, taking reservations and answering questions. • Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate • Engaging with guests to ensure they're happy with food and service. • Responding to complaints and helping to resolve them. • Observant to Guests’ needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door). • Protect establishment and guests by adhering to sanitation, safety and alcohol control policies • Help the service staff by setting and clearing tables; replenishing water; serving beverages • Helping with other positions in the restaurant as needed. • Providing great customer service. Other: • Run the food and drinks when necessary • Work at the outside catering when needed • Work at any station when needed • Maintenance of the menus, table stands, flyers, posters • Taking guest’s feed back by asking them to fill in the comments card or to rate us on Trip Advisor • Collecting name cards for data base • Explaining promotions and in-house events to the guest • Promoting Hops social media accounts to guests and convince them to like and follow our pages (FB, Twitter, Instagram)
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 09 Aug 2020

LEES FOOD SERVICE LTD ( Food and Beverage )
1. Source and negotiate with suppliers on product range, pricing, terms and conditions, advertisement and promotional activities. 2. Identify and qualify potential new suppliers/vendors and make good rapport with them in order to get the best price and service. 3. Negotiate of quotation and payment term with suppliers. 4. Implementing and administer purchasing standards and procedures that meet all applicable legal requirements, policies and procedures to improve cost efficiency, accuracy and ensure supply continuity to meet schedule requirement. 5. Prepare and generate purchase order (PO), forwarding orders to suppliers and follow up to ensure on-time delivery of goods. 6. Track orders, verifies invoice of items by comparing items received to items ordered, resolve shipments in error with suppliers. 7. Ensure purchased goods are conform to required specifications/requirements. 8. To maintain a proper record of purchases for all documents so as to enable easy access for future reference and proper storage: items bought, costs, deliveries, product performance, inventories, quotations, suppliers’ info. 9. Perform any other duties assigned by the superior.
  • Full Time |
  • Phnom Penh |
  • Manager |
  • Purchasing/Merchandising
Posted on : 09 Aug 2020

LEES FOOD SERVICE LTD ( Food and Beverage )
1. Managing and development of Products & Marketing Dept. 2. Monthly plan order & stock Analysis, costing Analysis before processing order. 3. Responsible to manage purchasing function (materials sourcing, pricing, planning, purchasing, expediting, cost reduction, inventory control and supplier management) to meet company’s business goals and objectives to achieve optimal efficiency and effectiveness. 4. Implementing and administer purchasing standards and procedures that meet all applicable legal requirements, policies and procedures to improve cost efficiency, accuracy and ensure supply continuity to meet schedule requirement. 5. Review and approval PO in system, Source and negotiate with suppliers on product range, pricing, terms and conditions. 6. Monitor the performance of supplier to ensure purchased goods are confirming to required specifications/requirements. 7. To controlling a proper record of purchases for all documents so as to enable easy access for future reference and proper storage: items bought, costs, deliveries, product performance, inventories, quotations, and suppliers’ info. 8. To review of weekly & Analysis on product meeting report, weekly update cash flow report. 9. To research & sourcing on new projects items, Perform ad-hoc duties from time to time. 10. To evaluate performance of activities conducted to ensure efficient inventory planning with allocated. 11. To monitor and ensure company’s target on profit margin is met. 12. Pricing and monitoring all products, controlling of strategic planning and execution developing marketing/ promotion plan, pre/post launch. 13. Managing the entire product strategic planning to tactical activities. 14. Assist with the development of the annual marketing plan and for controlling advertising, promotion and sales aids in accordance with the annual marketing plan. 15. Any other duty assign by Operation Director.
  • Full Time |
  • Phnom Penh |
  • Manager |
  • Purchasing/Merchandising
Posted on : 09 Aug 2020

Medai GB Enterprise Co., Ltd ( Food and Beverage )
- Identify lack points - Eliminate lack point after successful improvement - New development ideas - Positive attitude towad company (pay hight attention, love, care, sincere in own duties, responsible and company). - Call to push SR & Depo to buy their target - Call to check, daily works of SR & Depo - Call to collect feedback and competitor reaction& activities from SR & Depo - Summarize market situation (competitor reaction & activities from SR & Depo - Summarize market situation (competitor sales figure of feedback) and report to SM - Follow up all instruction (such as lack point, eliminate lack point, New develop) - Collect of computerize Depo & SR appraisal made by SM - Compiled report to submit to AMD for approval - Perform any duties as required by company
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Administrative
Posted on : 09 Aug 2020

YINKOK FOOD CORP ( Food and Beverage )
• Welcome visitors or other guests in the company; • Keep the reception area/information board clean, neat and well organized; • Receive /forward the incoming call and take/deliver the message to the concerned person/department; •Make request for cash of monthly purchase; •Do the weekly purchase of office supply and prepare reports to Manager; •File document properly; •Make hotel room reservation for all business partners; •Purchase of flight ticket for management team; •Coordinate the online visa application of management; •Schedule ad follow up meeting/appointment of management; •Open stationery for stores or related department, check stocks of stationery and supplies when necessary; •Communicate with suppliers for printing material and process payment to Accounting Department; •Manage the cleaners to ensure the office are clean and neat as always, make sure the office environment is good; •Other tasks as assigned by Admin Manager.
  • Full Time |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Administrative
Posted on : 09 Aug 2020

YINKOK FOOD CORP ( Food and Beverage )
● Market and advertise services to attract clients; ● Analyze and decide how to compose a subject; ● Use various photographic techniques and equipment; ● Capture subjects in commercial-quality photographs; ● Enhance the subject’s appearance with a natural or artificial light; ● Use photo enhancing software; ● Maintain a digital portfolio, often on a website, to demonstrate work; ● Create and maintain a stock image bank for all brands; ● Plan shooting of the outlets and products on a weekly basis; ● Collect footage of all major brand events on a weekly basis; ● Be able to manage own time to complete the following in a timely fashion: video editing; ● Filming events, taking pictures, creating an end-of-the-week highlight slideshow/video; ● Capture video footage of events; ● Capture daily photos as needed; ● Must be flexible, adaptable, and willing to work long hours; ● Other tasks as assigned by the head of the department.
  • Full Time |
  • Phnom Penh |
  • Senior Executive |
  • Marketing
Posted on : 09 Aug 2020

Yinkok Food Corp ( Food and Beverage )
ក្រុមហ៊ុនយើងខ្ញុំកំពុងត្រូវការបុគ្គលិកជាច្រើននាក់ សម្រាប់ព័ត៌មានបន្ថែមសូមទំនាក់ទំនងមកកាន់ទូរស័ព្ទលេខ៖ ​093​98​0555 ឬ 093​357​555
  • Full Time |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Customer Service
Posted on : 09 Aug 2020

Yinkok Food Corp ( Food and Beverage )
ក្រុមហ៊ុនយើងខ្ញុំកំពុងត្រូវការ អ្នកដឹកជញ្ជូនជាច្រើនរូប!!!
  • Full Time |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Driver/Security
Posted on : 09 Aug 2020

Yinkok Food Corp ( Food and Beverage )
ក្រុមហ៊ុនយើងខ្ញុំកំពុងត្រូវការ អ្នកបើកតុក តុកបន្ទាន់!!!
  • Full Time |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Driver/Security
Posted on : 09 Aug 2020

Yinkok Food Corp. ( Food and Beverage )
• មានប័ណបើកបរ • ឧស្សាហ៍ព្យាយាមក្នុងការងារ • មានភាពស្មោះត្រង់
  • Full Time |
  • Phnom Penh |
  • Other |
  • Driver/Security
Posted on : 09 Aug 2020

Stay in construction!!!

Stay in construction!!!