Le Castle River Hotel & Apartment ( Hotel-Resort-Travel )
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets the legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Le Castle River Hotel & Apartment ( Hotel-Resort-Travel )
- Greet customers as they enter
- Give customers drink menus and answer their questions regarding ingredients
- Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
- Prepare beverages following recipes
- Serve beverages and prepared food, like cookies, pastries and muffins
- Receive and process payments (cash and credit cards)
- Keep the bar area clean
- Maintain stock of clean mugs and plates
- Check if brewing equipment operates properly and report any maintenance needs
- Comply with health and safety regulations
- Communicate customer feedback to managers and recommend new menu items
Graphic design solutions are required for a huge variety of products and activities, such as websites, advertising, magazines, posters, product packaging, displays, and corporate identity.
The work demands creative flair, up-to-date knowledge of industry software and a professional approach to time, costs and deadlines.
We are looking for a group of fun-loving personnel to work in our new restaurant as waiter and waitress. The successful candidate will be needed to be fit and healthy, as they work are on their feet all days. Waitress and Waiter should also have a clean and tidy appearance
1. Making good communication with farmers.
2. Manage and control cash received and paid.
3. Inspecting and valuating cassava quality, dry or wet, to make sure it compliances with buyers’ requirement.
4. Issue purchasing invoices and payment to farmers.
5. Create sales invoices and documents for delivers/buyers.
6. Managing and control cassava stock.
7. Prepare all daily report for cassava accountant and managements.
8. Well prepare accounting document with records.
9. Doing daily and monthly reports.
10. Other transactions assigned by managements.
- Propose and assist in setting up the organization’s pay structure and benefits offerings
- Determine competitive wage rates and develop or modify compensation plans
- Evaluate employee benefits policies to assess whether they are current, competitive, and company future plan
- Monitor market conditions and government regulations to ensure the company pay rates are current and competitive
- Prepares payroll calculation & payroll record
- Processes tax and NSSF document
- Keep all payroll dimensions such employee info, pay change, cost & employment status movement and other payroll transaction change on tracks
- Follow the section KPI to ensure full document and data support before payroll payout
- Performs others tasks as assigned by management.
Graphic design solutions are required for a huge variety of products and activities, such as websites, advertising, magazines, posters, product packaging, displays, and corporate identity.
The work demands creative flair, up-to-date knowledge of industry software and a professional approach to time, costs and deadlines.
Olympia City Hotel by Dara ( Hotel-Resort-Travel )
1) Attend daily briefings and give attendance.
2) Receive keys and worksheet for allocation of floor and rooms.
3) Replenish maid cart with guest supplies, chemical and linens.
4) Make physical check of rooms for preparing the Housekeeping Occupancy List.
5) Clean guest bedroom and replenish supplies as per room checklist.
6) Clean guest bathrooms and replenish supplies.
7) Report missing or broken hotel property to the Floor Supervisor.
8) Maintain a polite, dignified and helpful attitude towards the guests.
9) Hand over lost and found articles to Supervisor.
10) Report maintenance defects and safety hazards.
11) Remove and dispose off refuse and rubbish at the assigned area.
12) Return keys and room attendant’s report to the Housekeeping Department before going off duty.
13) Handles and maintains all equipment.
14) Perform turn-down service in the evening.
15) Participates in department’s training programs
16) Guests’ requests and complaints to be reported to the supervisor as soon
as possible.
-Support and service for all IT equipment in casino
-Maintenance and trouble short for IT and Slot Machines
-Server, Networking, fixing and trouble shorting
-Cleaning , Maintaining and fixing all IT Equipment and slot machine
-Other related upon super visor or manager