• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
- Greet and escort customers to their tables
- Inform customers about the day’s specials
- Up-sell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software (Training offer),order slips or by memorization
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
We are seeking to recruit for proficient in restaurant field, Floor Supervisor. You will be a floor supervisor to manage the whole restaurant,
You are responsible for training new staff and disciplining of restaurant staff. Managing the whole restaurant; customer service, employees requires training and dealing with restaurant policies to the worker, scheduling shifts. Customer service duties for a restaurant floor supervisor include taking complaint and greeting customer. Floor Supervisor are physically present on the restaurant floor to monitor the quality of the service and in order to ensure the restaurant complies with the local health and safety codes for eating establishments. Facilitate to perform the administrative duties, such as ordering inventory and supplies, tallying receipts, preparing deposits, and processing employee management. And floor supervisor will be performed any related duties and assignment as required.
We are looking for a group of fun-loving personnel to work in our new restaurant as waiter and waitress. The successful candidate will be needed to be fit and healthy, as they work are on their feet all days. Waitress and Waiter should also have a clean and tidy appearance.
Graphic design solutions are required for a huge variety of products and activities, such as websites, advertising, magazines, posters, product packaging, displays, and corporate identity.
The work demands creative flair, up-to-date knowledge of industry software and a professional approach to time, costs and deadlines.
We are looking for an enthusiastic bartender to provide an excellent guest drinking. He / She has high-energy bartender or barmaid with excellent communication skill, serving drink to customer, recommend menu items, prepare and serve beverages and food. To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Taking orders and serving snacks and drinks to customer
- Assess customers’ needs and preferences and make recommendations
- Keeping consistency of food and beverage follow to restaurant’s procedure
- Taking care drinking items stocks; provide sanitation of food and drinks
- Keep cleaning bar area, hygiene is the first priority
• Verify daily invoices, receipts and accounting documents
• Manage daily and monthly payment of bills
• Work with stock controller and purchasing and supplier
• Produce Monthly Income Statement Reports, Stock Report, Expense Reports
• Generate Daily Sale Report, Daily Expense Report
• Dealing with bank or others authorities related to accountant as required
• Prepare and submit documents for monthly/yearly tax declaration to Accounting Manager
• Other tasks assigned by Accounting Manager
• To increase revenues by effective communication & marketing of overall food & beverage opportunities at Genki Sushi, Doors and Kaifun, Increase unaided awareness of these 3 dining brands.
• Understand the competitive market place and implement approaches to ensure the brands stays ahead in the local market
• Develop, implement and monitor creative local marketing channels, including social media
• Plan and handle restaurants individual customer emailing.
• Establish and direct profitable cost effective sales program and consistently monitor results to goals.
• Manage and responsible for event coordination activities, and negotiating contract and fees.
• Coordinate detail of events such as; birthdays, anniversaries, charity events, surprise parties, trade shows, sales, meetings, business meetings, employee appreciation events and virtual events.
• Generating innovative ideas
• Cooperate with other departments in the restaurant to create an exceptional customer experience and ensure that a very high level of customer service is constantly maintained.
Cashier (150$-200$)
KEY RESPONSIBILITIES
Receive payment by cash, credit cards
Issue receipts, refunds, credits, or change due to customers.
Count money in cash drawers at the beginning of shift to ensure that amounts are corrected and that there is adequate change.
Greet customers entering establishments.
Maintain clean and orderly checkout areas.
Calculate total payments received during a time period, and reconcile this with total sales.
Compute and record totals of transactions.
Issue trading stamps, and redeem foods and coupons
Resolve customer complaints.
Keep periodic balance sheets of amounts and numbers of transactions.
Sort, count, and wrap currency.
Answer customers’ questions, and provide information on procedures or policies and other works assigned by Restaurant Managers.
