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OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
. - Work Time 8am-5pm - Day Off on Sunday - Other Benifit detail in interviewing KEY RESPONSIBILITIES cutting picture using photo shop Post Design image on social media, Such as google map, word press, Youtube, Facbook
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Architecture-Interior Design
Posted on : 08 Jul 2020

Urgent

VIBE CAFE ( Restaurant/Bar/Cafe )
- មានអាយុចាប់ពី១៨ឆ្នាំឡើងទៅ។ - មានភាពស្មោះត្រង់ មានភាពអំណត់ រួសរាយរាក់ទាក់ និងរហ័សរហូន។ - រហ័សរហួន ញញឹមរួសរាយរាក់ទាក់ សកម្ម និងមានភាពអំណត់ក្នុងការងារ។ - អាចធ្វើការនៅចុងសប្តាហ៍ និងថ្ងៃបុណ្យ។
  • Full Time |
  • Phnom Penh |
  • Other |
  • Food-Beverage-Restaurant
Posted on : 08 Jul 2020

F.R. (Cambodia) Co.,Ltd (A member of BreadTalk Group Ltd) ( Restaurant/Bar/Cafe )
• ទទួលខុសត្រូវលើប្រតិបត្តិការទូទាត់ប្រាក់ជាមួយអតិថិជន • ចេញ វិក័យបត្រ ឬ ប្រាក់អាប់ទៅអតិថិជន • ធ្វើការរាប់លុយក្នុងកេសប្រាក់នៅពេលចាប់ផ្តើមវេននិងបញ្ចប់វេនដើម្បីឲ្យមានភាពត្រឹមត្រូវ និងមានការប្រាក់អាប់គ្រប់គ្រាន់ • ស្វាគមន៍អតិថិជន និងធ្វើការណែនាំអំពីហាងនិងផ្តល់ព៌តមានទៅអតិថិជន • ដោះស្រាយរាល់ការតវ៉ារបស់អតិថិជន ណែនាំ និងផ្តល់ព៌តមានដល់អតិថិជន • ថែរក្សាអនាម័យនិងរបៀបរៀបរយនៅកន្លែងធ្វើការ • ធ្វើរបាយការណ៍តាមតំរូវការរបស់ប្រធាន
  • Full Time |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Customer Service
Posted on : 08 Jul 2020

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
ដឹងពីpromotion ហាងទំាងអស់ ចូលរួមសំអាតហាង​និងតុ លើកម្ហូន និង កាម្មុងម្ហូប ផ្តល់សេវាកម្មល្អ
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 07 Jul 2020

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
• រៀបចំខ្លួនប្រាណអោយបានស្អាត ក្រចកដៃត្រូវកាត់អោយស្អាត • ផ្តល់សេវាកម្មអតិថិជន ស្វាគមន៏អតិថិជន នាំភ្ញៀវទៅកាន់តុ ដាក់មីនុយអោយភ្ញៀវ • ទទូលកុម្មង់ភ្ញៀវ • បញ្ចូនការកុម្មង់ទៅកាន់ផ្ទះបាយ និងbartender • ការលាងសម្អាតតុនិងតំបន់បរិភោគអាហារនិងការរៀបចំ • តាមដានបំរើភ្ញៀវដោយយកចិត្តទុកដាក់ • លើកម្ហូបអាហារនិង ជញ្ជូនអាហារ • សួរសំណួររបស់អតិថិជនទាក់ទងនឹងសេវាកម្មរបស់ក្រុមហ៊ុនផ្តល់ជូន • ផ្តល់សេវាកម្មអតិថិជន ស្វាគមន៏អតិថិជន • សម្អាត តុ បរិភោគអាហារនិងការរៀបចំ
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 07 Jul 2020

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
• Knowledge beverage innovation and ingredients • Knowledge of current promotion information • Clean counter and materials daily.
  • Full Time |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 07 Jul 2020

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
• ជាងទឹក ជាងភ្លើងនៅក្នុងអគារ និង ហាង • តំឡើង ឬជួសជុលប្រព័ន្ធទឹកភ្លើងឬម៉ាស៊ីនភ្លើងក្នុងអគារ និង ហាង • ធ្វើការត្រួតពិនិត្យប្រព័ន្ធទឹកភ្លើងនិងប្រព័ន្ធការពារសុវត្ថិភាពទឹកភ្លើងក្នុងអគារ និង ហាង ជាប្រចាំ • តំហែទំាប្រពន្ធបង្ហូរទឹក និង ជួសជុល • តំហែទំានិង ជួសជុល គ្រឿងបរិក្ខាក្នុងអាគារនិង ហាងបើអាចធ្វើបាន • តំហែទំានិង ជួសជុលភ្លើងបំភ្លឺលំអរតាមហាង • តំហែទំានិង ជួសជុលម៉ាស៊ីនប្រើប្រាស់ក្នុងអាគារនិង ហាងបើចេះ និង ធ្វើបាន • ចេះទិញនិងស្គាល់គ្រឿងអទ្បិចត្រនិចប្រើប្រាស់ក្នុងអាគារនិង ហាង • គោរពពេលវេលា និង ទំនួសខុសត្រូវចំពោះការងារតំហែទំានិង ជួសជុល
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Food-Beverage-Restaurant
Posted on : 07 Jul 2020

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
· Collect Sale cash, check cash count with close shift, and do report cash sale report. · Do payment of daily and monthly expense, Lady Drink and payroll (salary pay on hand). · Do to deposit cash in bank for Payroll · Preparing money exchange · Do reconcile cash on hand and pretty cash with cash count every day when finish working · Do cash book and bank book report every day · Do reconcile cash book and bank book with Accountant (QuickBooks or Accounting System) the end of month.
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Accounting
Posted on : 07 Jul 2020

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
KEY RESPONSIBILITIES •Supervise work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear objectives as well as the target for the company’s growth. •Plan activities and allocate responsibilities to achieve the most efficient operating model. •Manage budgets/expenses, analyze and interpret financial information and monitor sales and profits. •Develop and implement an intuitive and efficient marketing strategy to promote the hotel’s services. •Assessing and improving profitability. •Handling administration and paperwork. •Communicate with customers when appropriate (welcome them in the facilities, address their complaints, find solutions to problems, offer information etc.) •Deal with maintenance issues, shortages in staff or equipment, renovations etc. •Inspect facilities regularly and enforce strict compliance with health and safety standards. •Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines. •Promoting and marketing the business.
  • Full Time |
  • Phnom Penh |
  • Manager |
  • Hotel-Tourism
Posted on : 07 Jul 2020

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
មើលការខុសត្រូវសន្តិសុខហាង មើលសុវត្តិភាពភ្ញៀវ មើលខុសត្រូវចំណាត សហការណ៏ជាមួយប្រធានហាង
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 07 Jul 2020

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
• Working closely with HRM to determine staffing needs • Ensure HC Request Form completely fill up and get the approval from BODs very placing the job announcement, • Participate the recruitment activities (Job Fair, Job Presentation, Hiring Day, Social Activities else, • Responsible for placing online job announcement both internal & external channel, • To ensure that all the interview is following the company process • Performing as Company Ambassador to interviews candidates • To matching the schedule for Manager or BOD to meeting with the shortlisted candidates • To ensure the hiring process have compliance to company policy, Required document else • Maintaining relationships with both internal and external clients to ensure staffing goals are achieved • Communicate in advance to related people of new staff onboarding (HR Team & Manager & BODs to keep them in the loop for the related task ( Checklist to ensure we are ready to welcome Him/her onboard), • Update weekly to HRM about recruitment progress ( HC pending, HC fill up, Challenge & Issue ) • Produce monthly recruitment report to HRM • Other appropriate tasks will be assign by HRM,
  • Full Time |
  • Phnom Penh |
  • Senior Executive |
  • Human Resource
Posted on : 07 Jul 2020

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
Cashier (150$-200$) KEY RESPONSIBILITIES Receive payment by cash, credit cards Issue receipts, refunds, credits, or change due to customers. Count money in cash drawers at the beginning of shift to ensure that amounts are corrected and that there is adequate change. Greet customers entering establishments. Maintain clean and orderly checkout areas. Calculate total payments received during a time period, and reconcile this with total sales. Compute and record totals of transactions. Issue trading stamps, and redeem foods and coupons Resolve customer complaints. Keep periodic balance sheets of amounts and numbers of transactions. Sort, count, and wrap currency. Answer customers’ questions, and provide information on procedures or policies and other works assigned by Restaurant Managers.
  • Full Time |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Accounting
Posted on : 07 Jul 2020

Urgent

BACKYARD CAFE ( Restaurant/Bar/Cafe )
• Greet and escort customers to their tables • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) • Prepare tables by setting up linens, silverware and glasses • Inform customers about the day’s specials • Offer menu recommendations upon request • Serve food and drink orders • Check dishes and kitchenware for cleanliness • Arrange table settings and maintain a tidy dining area • Deliver checks and collect bill payments • Carry dirty plates, glasses and silverware to kitchen for cleaning
  • Full Time |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Hospitality Services
Posted on : 07 Jul 2020

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
KEY RESPONSIBILITIES: cutting picture using photo shop Post Design image on social media, Such as google map, word press, Youtube, Facbook
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Architecture-Interior Design
Posted on : 07 Jul 2020

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
KEY RESPONSIBILITIES •Plan, implement and oversee overall accounting strategy •Oversee accounting daily operations •Take responsibility for accounts payable/receivable, budgeting, cash forecasting, revenue and expenditure variance analysis, capital assets reconciliations •Monitor and analyze accounting data •Set up and monitor accounting KPIs •Regularly produce financial reports •Adhere to proper accounting methods, policies and principles
  • Full Time |
  • Phnom Penh |
  • Manager |
  • Human Resource
Posted on : 07 Jul 2020

Stay in construction!!!

Stay in construction!!!