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Almond Group ( Hospitality/Tourism )
1. Work with RM to reach KPI 2. Work with RM on strategy, forward planning and its implementation 3. Work with RM and departments in developing and marketing the business in collaboration with all service supports 4. Responsible for daily running of operations 5. Conduct all upgrading of policy on customer service and quality of service 6. Host weekly meeting when require with all department present 7. Create regular events to promote and enhance the business 8. Arrange all maintenance and repairs in a timely manner 9. Solve customer complain or issues 10. Implement training programs for Operation staff 11. Be a good communicator at levels of business, internal and external with a focus on customer relationship and service 12. Realize and present to RM, on a weekly basis, needed action plans to reach company targets 13. Make sure all standard operation procedure are up to date and being met 14. Oversee occupational health and safety 15. Increase the profitability while keeping high standard and quality 16. Insures a good follow-up by assistant manager of procedures on a daily basis 17. Improve and update standard sanitation procedures 18. Drive support service team to operations efficiency 19. Acts as company public relation representative 20. Gives and takes actions for improvement 21. Achieve the economic and qualitative objects as defined by budget and company strategy
  • Full Time |
  • Phnom Penh |
  • Senior Executive |
  • Food-Beverage-Restaurant
Posted on : 08 Jul 2020

Hops Craft Beer Garden & Restaurant ( Food and Beverage )
Responsibilities: Combining the creation of great food with planning and day-to-day management, the role is both creative and challenging. The chef ensures that the kitchen operates efficiently while maintaining highest standards and consistency for every plate that is served. The chef proposes specials, lunches and other culinary initiatives. He is responsible for the performance, quality standards and health and safety of the kitchen and the food it produces. He also ensures the efficient and profitable use of staff and resources and ensures, together with his team, that Hops Craft Beer Garden’s food is some of the best in town. In particular, the chef is required to • Create, plan and co-ordinate dishes and menus • Constantly improve the taste and quality of all food served • Ensure consistency • Set operating goals and objectives and increase staff performance • Prepare and implement standard operating procedures • Organize and monitor staff schedules and update employee records • Monitor adherence to health, safety and hygiene standards in kitchen • Oversee preparation, quantities and presentation of all food items • Acquire and negotiate with suppliers • Determine and execute operating improvements • General quality control in the kitchen • Manage food preparation for events and caterings • Ensure correct and hygienic storage of supplies • Keep current with modern trends in the international restaurant industry You are competent in • Decision-making • Problem analysis and problem-solving • Planning and organizing • Resource management • Communication • Quality control and hygiene • Teamwork and team leadership • Stress tolerance, calm and the understanding of local sensibilities • Experimenting with new culinary ideas
  • Full Time |
  • Phnom Penh |
  • Manager |
  • Food-Beverage-Restaurant
Posted on : 08 Jul 2020

Urgent

VIBE CAFE ( Restaurant/Bar/Cafe )
- មានអាយុចាប់ពី១៨ឆ្នាំឡើងទៅ។ - មានភាពស្មោះត្រង់ មានភាពអំណត់ រួសរាយរាក់ទាក់ និងរហ័សរហូន។ - រហ័សរហួន ញញឹមរួសរាយរាក់ទាក់ សកម្ម និងមានភាពអំណត់ក្នុងការងារ។ - អាចធ្វើការនៅចុងសប្តាហ៍ និងថ្ងៃបុណ្យ។
  • Full Time |
  • Phnom Penh |
  • Other |
  • Food-Beverage-Restaurant
Posted on : 08 Jul 2020

Hotel Cara ( Hotel-Resort-Travel )
Barmaids need to have a clean and tidy appearance.
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 08 Jul 2020

Hotel Cara ( Hotel-Resort-Travel )
Sous Chef will prepare and cook food, and know all styles of cooking done in that kitchen including such skills as western cooking. The Sous Chef is also responsible for overseeing the kitchen staff, which may involve scheduling or dealing with personnel conflict. The Sous Chef of a kitchen will also make sure that the food a restaurant or commercial kitchen is using is of top quality, and the staffs are being mindful of the cost standards that come with the food. Sous Chef will help with menu planning, inventory, and managing of supplies.
  • Full Time |
  • Phnom Penh |
  • Senior Executive |
  • Food-Beverage-Restaurant
Posted on : 07 Jul 2020

Hotel Cara ( Hotel-Resort-Travel )
- Commiss III requires preparing food for Buffet, Breakfast, Lunch, Dinner and set menu. Prepare foods decoration base on Kitchen department policy and procedure. Controlling the inventory and check it every month. Other jobs assign by Head Chef.
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 07 Jul 2020

Yinkok Food Corp. ( Food and Beverage )
•Handle all crew level vacant positions; •Source potential candidates for the job opened; •Call and arrange interview with candidates; •Conduct the interview with candidates; •Shortlist the candidates; •Work with recruitment agencies, university, college to build talent pool; •Assist in organizing the workshop, career fair; •Do the daily, weekly, monthly recruitment report; •Other task as assigned by manager.
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Food-Beverage-Restaurant
Posted on : 07 Jul 2020

Furi Times Square Hotel ( Hospitality/Tourism )
-Prepares schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times and under the guidance of the operation manager -Develop Standard Operating Procedure ( F&B SOP & Kitchen SOP) and clearly explain it to service staff. -Ensures proper maintenance and cleanliness of all areas within the assigned restaurant and bar. -Involves with planning of promotions, beverage purchases and pricing under the supervision of operation manager -Ensures sanitary conditions according to health codes and hotel standards -Supervises the daily operation under standards fixed by operation manager -Organize function and set up conference or meeting rooms -Propose training programs and continuously train subordinates to achieve highest level of professionalism -Ensures correct handling of equipment to minimize breakages and losses -Work closely with Chef or Assistant Chef to improve food quality and meet guest preference or expectation. -Perform other tasks as assigned by operation manager.
  • Full Time |
  • Preah Sihanouk |
  • Manager |
  • Food-Beverage-Restaurant
Posted on : 07 Jul 2020

Urgent

Alchemy Gastro-Pub ( Food and Beverage )
Evening shift from 4pm to 1am Salary 200$ during the 3 month probation time, 250$ after probation time. Set up the restaurant for the service . Take orders and serve the guests.
  • Full Time |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 07 Jul 2020

Urgent

Brown Coffee Co, Ltd ( Food and Beverage )
KEY RESPONSIBILITIES • Produce the best & high quality drinks and best customer services following the standard formula and procedure • Understand clearly on products knowledge and other relevant technical skills such as Barista Skills, Counter Work Flow, Daily Cash Handling, POS System and so forth • Take a customer order correctly and perform in fast response in any situation • Be in charge of own service zone and ensure hygiene in store • Operate all related equipment, machine correctly following the safety & security guideline • Enhance Brown’s Culture, Core Value and Mission through your work performance • Other tasks assigned by your direct manager
  • Full Time |
  • Phnom Penh |
  • Other |
  • Food-Beverage-Restaurant
Posted on : 07 Jul 2020

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
ដឹងពីpromotion ហាងទំាងអស់ ចូលរួមសំអាតហាង​និងតុ លើកម្ហូន និង កាម្មុងម្ហូប ផ្តល់សេវាកម្មល្អ
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 07 Jul 2020

TH F&B Co., Ltd. ( Food and Beverage )
- ត្រូវចេះមើលថែ និងចាត់ចែងឡានអោយមានរបៀបរាបរយ - ជូនមេទៅតាមកន្លែងដែលបានដាក់ចុះ(ក្នុងម៉ោងធ្វើការ) - សម្អាត និងធានាអោយបានថា ឡានមានអនាម័យ និងមានខ្លិនល្អជានិច្ច - មានភាពឆ្លាតវៃក្នុងការបើកបរ ដើម្បីអោយទាន់ពេលវេលា
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Food-Beverage-Restaurant
Posted on : 07 Jul 2020

Urgent

Brown Coffee Co, Ltd ( Food and Beverage )
KEY RESPONSIBILITIES • Produce the best & high quality drinks and best customer services following the standard formula and procedure • Understand clearly on products knowledge and other relevant technical skills such as Barista Skills, Counter Work Flow, Daily Cash Handling, POS System and so forth • Take a customer order correctly and perform in fast response in any situation • Be in charge of own service zone and ensure hygiene in store • Operate all related equipment, machine correctly following the safety & security guideline • Enhance Brown’s Culture, Core Value and Mission through your work performance • Other tasks assigned by your direct manager
  • Full Time |
  • Phnom Penh |
  • Other |
  • Food-Beverage-Restaurant
Posted on : 07 Jul 2020

Hops Craft Beer Garden & Restaurant ( Food and Beverage )
Waiter/Waitress will take orders and serve food and beverages to Guests in our restaurant. Always aware of Guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to Guests. Duties and responsibilities include but are not limited to: servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to at all time. Duties: • Provide the perfect service experience for every Guest • Smile and greet the guest before they greet you • Ensure the Guest feels important and welcome in the restaurant • Present menu, answer questions and make suggestions regarding food and beverage • Must know all food liquor, beer, wine and retail offered • Take beverage and food orders • Deliver beverages and food in a timely manner. • Apply positive suggestive sales approach to guide Guests • Check-in with guests to ensure that everything is going well. • Share feedback on food and drink quality • Pre-bus tables; maintain table cleanliness, bus tables • Refill beverages throughout the meal. • Looks for ways to avoid waste and limit costs • Assist in keeping the restaurant clean and safe • Deliver guest’s bill and thank them for dining at the restaurant • Give comments card to guest for their feed back • Engage with the guest. Invite them to like and follow our social media accounts Share feedback on food and drink quality • Must follow all cash handling policies and procedures • Report to property on time and in proper uniform • Work with other servers and be a team player. Other: • Relieve cashier when necessary • Run the beverage & food when necessary • Work in different station when needed • Work at the other Hops branch when needed
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 07 Jul 2020

Yinkok Food Corp. ( Food and Beverage )
Restaurant Level Operations, Customer Service and Food Safety •Be responsible for overall store operations •Oversees staffing of kitchen, counter and dining area •Interact with internal and external custoemrs to build positive relationship •Maintain excellent level of QSC at any given period of time •Maintain health, safety procedures and sanitation levels at any given period of time •Monitor procedures of food preparations and presentations •Increase customer visits by consistently providing excellent QSC •Problem handling and coping with unexpected daily tasks •Investigate and resolve complaints regarding food quality, service and cleanliness •Work long hours that usually include evenings, holidays and weekdays
  • Full Time |
  • Phnom Penh |
  • Manager |
  • Food-Beverage-Restaurant
Posted on : 07 Jul 2020

Stay in construction!!!

Stay in construction!!!