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Hops Craft Beer Garden & Restaurant ( Food and Beverage )
Responsibilities: Combining the creation of great food with planning and day-to-day management, the role is both creative and challenging. The chef ensures that the kitchen operates efficiently while maintaining highest standards and consistency for every plate that is served. The chef proposes specials, lunches and other culinary initiatives. He is responsible for the performance, quality standards and health and safety of the kitchen and the food it produces. He also ensures the efficient and profitable use of staff and resources and ensures, together with his team, that Hops Craft Beer Garden’s food is some of the best in town. In particular, the chef is required to • Create, plan and co-ordinate dishes and menus • Constantly improve the taste and quality of all food served • Ensure consistency • Set operating goals and objectives and increase staff performance • Prepare and implement standard operating procedures • Organize and monitor staff schedules and update employee records • Monitor adherence to health, safety and hygiene standards in kitchen • Oversee preparation, quantities and presentation of all food items • Acquire and negotiate with suppliers • Determine and execute operating improvements • General quality control in the kitchen • Manage food preparation for events and caterings • Ensure correct and hygienic storage of supplies • Keep current with modern trends in the international restaurant industry You are competent in • Decision-making • Problem analysis and problem-solving • Planning and organizing • Resource management • Communication • Quality control and hygiene • Teamwork and team leadership • Stress tolerance, calm and the understanding of local sensibilities • Experimenting with new culinary ideas
  • Full Time |
  • Phnom Penh |
  • Manager |
  • Food-Beverage-Restaurant
Posted on : 09 Apr 2020

Hotel Cara ( Hotel-Resort-Travel )
Barmaids need to have a clean and tidy appearance.
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 09 Apr 2020

Furi Times Square Hotel ( Hospitality/Tourism )
-Assists his supervisor to run the station efficiently, ensure the cleanliness of the food. -Takes a responsibility for picking up the requisitioned goods from the storeroom and stock in the kitchen. -Takes a responsibility for the cleanliness of the section assigned to him. -Produces kinds of food in hot and cold kitchen either pastry. -Cleans and stocks all kind of product and goods into the refrigerator. -Checks and controls space for a la cart and event function. -Works according to standard recipes. -Establishes and maintain good relationships in his section. -Follows hotel policies at all time. -Performs any other duties as assigned by superiors.
  • Full Time |
  • Preah Sihanouk |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 09 Apr 2020

Yinkok Food Corp. ( Food and Beverage )
លក្ខខ័ណ្ឌ •ជាសិស្សដែលបានបញ្ចប់បាក់ឌុប រឺ ធ្លាក់បាក់ឌុប​ និង និស្សិត សិក្សានៅឆ្នាំទី ១ ឬ ទី ២ ត្រូវបានលើកទឹកចិត្តឲ្យដាក់ពាក្យធ្វើការ •មានបទពិសោធន៍ឬគ្មានបទពិសោធន៍ព្រោះក្រុមហ៊ុន មានវគ្គ បណ្តុះបណ្តាល •មានឆន្ទៈក្នុងការរៀនពីការងារឧស្សាហ៏ព្យាយាមនិងឱ្យតម្លៃការងារនៅក្នុង ភោជនីយដ្ឋាន •ធ្លាប់យល់ដឹងនិងរៀនពីការងារនេះខ្លះៗកាន់តែប្រសើរ អត្ថប្រយោជន៍ •ទទួលប្រាក់ខែសមរម្យ មានប្រាក់ថែមម៉ោង ថ្ងៃឈប់សម្រាកប្រចាំឆ្នាំ នឹង ប្រាក់លើកទឹកចិត្ត •មានវេណថ្ងៃ និង វេណយប់ ដែលអាចជ្រើសរើសបាន •មានទីតាំងនៅ ២៤ កន្លែងដែលអាចជ្រើសរើសបាន ជាពិសេសយើងមាន ទីតាំងថ្មីចំនួន ៤ទៀតនៅក្នុងផ្សារទំនើប អេអ៉នម៉ល •បរិយាកាសការងារល្អ ប្រធានគ្រប់គ្រងល្អ ជាមួយនឹងឱកាសតំឡើងឋាន: •មានវគ្គហ្វឹកហ្វឺនបន្ថែមលើជំនាញការងាររបស់បុគ្គលិក •ទទួលបានបទពិសោធន៍ការងារដែលជាស្ពានសម្រាប់អភិវឌ្ឍន័ចំនេះដឹង ចំណេះធ្វើ និងជំនាញក្នុងការទំនាក់ទំនងក្នុងសង្គម
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 09 Apr 2020

Soma Group Co., Ltd. ( General Business )
- ត្រូវមានជំនាញនិងបទពិសោធន៍ធ្វើម្ហូប - មានរូបសម្បត្តិសមរម្យ រួសរាយ និងមានការសហការល្អ - មានការព្យាយាមនឹងការងារ អត់ធ្មត់ សុភាពរាបសារ និងស្មោះត្រង់ - បើចេះភាសារអងគ្លេស រឺ ភាសារថៃ រឹតតែប្រសើរ បងប្អូនដែលមានចំណាប់អារម្មណ៍ សូមផ្ញើប្រវត្តិរូប (CV) តាមរយៈសារអេឡិចត្រូនិច (Email: runs@somagroup.com.kh ឬទាក់ទងតាមរយៈលេខទូរស័ព្ទ 092 878 348 / 010 535 870. បេក្ខជន និងបេក្ខនារីដែលជាប់ក្នុងបញ្ជី Shortlist នឹងត្រូវអញ្ជើញដើម្បីមកធ្វើការសំភាស។
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Food-Beverage-Restaurant
Posted on : 09 Apr 2020

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
មើលការខុសត្រូវសន្តិសុខហាង មើលសុវត្តិភាពភ្ញៀវ មើលខុសត្រូវចំណាត សហការណ៏ជាមួយប្រធានហាង
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 09 Apr 2020

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
• ជាងទឹក ជាងភ្លើងនៅក្នុងអគារ និង ហាង • តំឡើង ឬជួសជុលប្រព័ន្ធទឹកភ្លើងឬម៉ាស៊ីនភ្លើងក្នុងអគារ និង ហាង • ធ្វើការត្រួតពិនិត្យប្រព័ន្ធទឹកភ្លើងនិងប្រព័ន្ធការពារសុវត្ថិភាពទឹកភ្លើងក្នុងអគារ និង ហាង ជាប្រចាំ • តំហែទំាប្រពន្ធបង្ហូរទឹក និង ជួសជុល • តំហែទំានិង ជួសជុល គ្រឿងបរិក្ខាក្នុងអាគារនិង ហាងបើអាចធ្វើបាន • តំហែទំានិង ជួសជុលភ្លើងបំភ្លឺលំអរតាមហាង • តំហែទំានិង ជួសជុលម៉ាស៊ីនប្រើប្រាស់ក្នុងអាគារនិង ហាងបើចេះ និង ធ្វើបាន • ចេះទិញនិងស្គាល់គ្រឿងអទ្បិចត្រនិចប្រើប្រាស់ក្នុងអាគារនិង ហាង • គោរពពេលវេលា និង ទំនួសខុសត្រូវចំពោះការងារតំហែទំានិង ជួសជុល
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Food-Beverage-Restaurant
Posted on : 09 Apr 2020

Urgent

VIBE CAFE ( Restaurant/Bar/Cafe )
- Greet and escort customers to their tables - Inform customers about the day’s specials - Up-sell additional products when appropriate - Take accurate food and drinks orders, using a POS ordering software (Training offer),order slips or by memorization - Communicate order details to the Kitchen Staff - Serve food and drink orders
  • Full Time |
  • Phnom Penh |
  • Other |
  • Food-Beverage-Restaurant
Posted on : 09 Apr 2020

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
• រៀបចំខ្លួនប្រាណអោយបានស្អាត ក្រចកដៃត្រូវកាត់អោយស្អាត • ផ្តល់សេវាកម្មអតិថិជន ស្វាគមន៏អតិថិជន នាំភ្ញៀវទៅកាន់តុ ដាក់មីនុយអោយភ្ញៀវ • ទទូលកុម្មង់ភ្ញៀវ • បញ្ចូនការកុម្មង់ទៅកាន់ផ្ទះបាយ និងbartender • ការលាងសម្អាតតុនិងតំបន់បរិភោគអាហារនិងការរៀបចំ • តាមដានបំរើភ្ញៀវដោយយកចិត្តទុកដាក់ • លើកម្ហូបអាហារនិង ជញ្ជូនអាហារ • សួរសំណួររបស់អតិថិជនទាក់ទងនឹងសេវាកម្មរបស់ក្រុមហ៊ុនផ្តល់ជូន • ផ្តល់សេវាកម្មអតិថិជន ស្វាគមន៏អតិថិជន • សម្អាត តុ បរិភោគអាហារនិងការរៀបចំ
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 09 Apr 2020

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
• Knowledge beverage innovation and ingredients • Knowledge of current promotion information • Clean counter and materials daily.
  • Full Time |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 09 Apr 2020

Hops Craft Beer Garden & Restaurant ( Food and Beverage )
Waiter/Waitress will take orders and serve food and beverages to Guests in our restaurant. Always aware of Guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to Guests. Duties and responsibilities include but are not limited to: servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to at all time. Duties: • Provide the perfect service experience for every Guest • Smile and greet the guest before they greet you • Ensure the Guest feels important and welcome in the restaurant • Present menu, answer questions and make suggestions regarding food and beverage • Must know all food liquor, beer, wine and retail offered • Take beverage and food orders • Deliver beverages and food in a timely manner. • Apply positive suggestive sales approach to guide Guests • Check-in with guests to ensure that everything is going well. • Share feedback on food and drink quality • Pre-bus tables; maintain table cleanliness, bus tables • Refill beverages throughout the meal. • Looks for ways to avoid waste and limit costs • Assist in keeping the restaurant clean and safe • Deliver guest’s bill and thank them for dining at the restaurant • Give comments card to guest for their feed back • Engage with the guest. Invite them to like and follow our social media accounts Share feedback on food and drink quality • Must follow all cash handling policies and procedures • Report to property on time and in proper uniform • Work with other servers and be a team player. Other: • Relieve cashier when necessary • Run the beverage & food when necessary • Work in different station when needed • Work at the other Hops branch when needed
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 09 Apr 2020

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
-Male/Female from 18-35 years old - Student or Associate Degree -Minimum of 1 years experience as Cooker in full services restaurant -Able to work in fast place environment -Dedicate to food quality and control -Strong knowledge in food handling and sanitation standards
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Food-Beverage-Restaurant
Posted on : 09 Apr 2020

Yinkok Food Corp. ( Food and Beverage )
 Welcome the customers  Recommend product to customer  Provide service and get order from customer  Keep order and sanitation in the restaurant  Calculate and issue receipt to customer  Other task assigned by manager
  • Full Time |
  • Phnom Penh |
  • Other |
  • Food-Beverage-Restaurant
Posted on : 09 Apr 2020

Open-Wine Food & Beverages Co, ltd ( Food and Beverage )
Position as waitress. Morning or evening or split shift. English medium level is required.
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Food-Beverage-Restaurant
Posted on : 09 Apr 2020

Raffles Hotel Le Royal ( Hospital/Health Care )
-Assists the Marketing Communications department with the day-to-day administration -Assist for providing basic marketing communications support such as media tracking, photography and filming requests
  • Internship/Training |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 09 Apr 2020

Stay in construction!!!

Stay in construction!!!