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TUMKRATOEI CAMBODIA ( Food & Berverage )
 Maintain clean and safe workplace  Provide “wow” customer service  Provide and assist customer with their choice of product  Accurately complete sales using POS system according to established procedures  Stocks and cleans the department for the best sale appearance  Follow company’s standard and policies at all time  Be a good team player in the restaurant  Good communication and high responsible with all the tasks  Direction and help customer as needed  Join restaurant activities such as general meeting and cleaning of the month  Maintain product quality, service and cleanliness  Be honest and hard working with high commitment with company  customer is always the first priority
  • Part Time |
  • Phnom Penh |
  • Other |
  • Food-Beverage-Restaurant
Posted on : 26 Sep 2021

TH F&B Co., Ltd. ( Food and Beverage )
- ត្រូវចេះមើលថែ និងចាត់ចែងឡានអោយមានរបៀបរាបរយ - ជូនមេទៅតាមកន្លែងដែលបានដាក់ចុះ(ក្នុងម៉ោងធ្វើការ) - សម្អាត និងធានាអោយបានថា ឡានមានអនាម័យ និងមានខ្លិនល្អជានិច្ច - មានភាពឆ្លាតវៃក្នុងការបើកបរ ដើម្បីអោយទាន់ពេលវេលា
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Food-Beverage-Restaurant
Posted on : 26 Sep 2021

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
• រៀបចំខ្លួនប្រាណអោយបានស្អាត ក្រចកដៃត្រូវកាត់អោយស្អាត • ផ្តល់សេវាកម្មអតិថិជន ស្វាគមន៏អតិថិជន នាំភ្ញៀវទៅកាន់តុ ដាក់មីនុយអោយភ្ញៀវ • ទទូលកុម្មង់ភ្ញៀវ • បញ្ចូនការកុម្មង់ទៅកាន់ផ្ទះបាយ និងbartender • ការលាងសម្អាតតុនិងតំបន់បរិភោគអាហារនិងការរៀបចំ • តាមដានបំរើភ្ញៀវដោយយកចិត្តទុកដាក់ • លើកម្ហូបអាហារនិង ជញ្ជូនអាហារ • សួរសំណួររបស់អតិថិជនទាក់ទងនឹងសេវាកម្មរបស់ក្រុមហ៊ុនផ្តល់ជូន • ផ្តល់សេវាកម្មអតិថិជន ស្វាគមន៏អតិថិជន • សម្អាត តុ បរិភោគអាហារនិងការរៀបចំ
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 26 Sep 2021

Urgent

VIBE CAFE ( Restaurant/Bar/Cafe )
- Greet and escort customers to their tables - Inform customers about the day’s specials - Up-sell additional products when appropriate - Take accurate food and drinks orders, using a POS ordering software (Training offer),order slips or by memorization - Communicate order details to the Kitchen Staff - Serve food and drink orders
  • Full Time |
  • Phnom Penh |
  • Other |
  • Food-Beverage-Restaurant
Posted on : 26 Sep 2021

Lahaina Chicken Company ( Restaurant/Bar/Cafe )
We are seeking Male/Female 16-45 yrs old Ready pasport Physically fit X abroad or new comer in Lahaina Chicken Company Server Dishwasher. Bartender Bookkeeper Accountant Waiter Driver Pizza Maker Bread Maker Maintenance Kitchen Manager Cashier Baristas Busser Runner Sous Chef Pastry Chef Chef Garde Manager Maître D Sommelier Caregiver Au pair Janitor Cleaner House keeper chef Nanny in here our family Two days off per week 2000$ - 8,595$ per month,Free food and accommodation. Pls Note: Serious Applicant only to apply. Applicant must be willing to travel. Accommodation available : (own secured room with private bathroom and full use of household amenities for the duration of employment available) at no charge on a live-in basis. Feeding and accommodation is free: Interested applicant should get back to me with their resumes/CV Email.... lahainachickencompany@aol.com Join us:www.Facebook.com/lahinachicken
  • Full Time |
  • Takhmao |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 26 Sep 2021

Almond Group ( Hospitality/Tourism )
1. Work with RM to reach KPI 2. Work with RM on strategy, forward planning and its implementation 3. Work with RM and departments in developing and marketing the business in collaboration with all service supports 4. Responsible for daily running of operations 5. Conduct all upgrading of policy on customer service and quality of service 6. Host weekly meeting when require with all department present 7. Create regular events to promote and enhance the business 8. Arrange all maintenance and repairs in a timely manner 9. Solve customer complain or issues 10. Implement training programs for Operation staff 11. Be a good communicator at levels of business, internal and external with a focus on customer relationship and service 12. Realize and present to RM, on a weekly basis, needed action plans to reach company targets 13. Make sure all standard operation procedure are up to date and being met 14. Oversee occupational health and safety 15. Increase the profitability while keeping high standard and quality 16. Insures a good follow-up by assistant manager of procedures on a daily basis 17. Improve and update standard sanitation procedures 18. Drive support service team to operations efficiency 19. Acts as company public relation representative 20. Gives and takes actions for improvement 21. Achieve the economic and qualitative objects as defined by budget and company strategy
  • Full Time |
  • Phnom Penh |
  • Senior Executive |
  • Food-Beverage-Restaurant
Posted on : 26 Sep 2021

Kaifun ( Restaurant/Bar/Cafe )
Sous Chef will prepare and cook food, and know all styles of cooking done in that kitchen including such skills as western cooking. The Sous Chef is also responsible for overseeing the kitchen staff, which may involve scheduling or dealing with personnel conflict. The Sous Chef of a kitchen will also make sure that the food a restaurant or commercial kitchen is using is of top quality, and the staffs are being mindful of the cost standards that come with the food. Sous Chef will help with menu planning, inventory, and managing of supplies.
  • Full Time |
  • Phnom Penh |
  • Senior Executive |
  • Food-Beverage-Restaurant
Posted on : 26 Sep 2021

Urgent

Yinkok Food Corp. ( Food and Beverage )
•Assist the Chef de Parties in preparing, cooking all kinds of food; •Ensure the food prepared are cooked following the correct standard and recipe; •Supervise and train all staffs to provide high quality of food to meet the brand standard; •Ensure all staffs have high standards of food hygiene and follow the rules of health and safety; •Always keep the kitchen area clean and tidy at all times; •Other tasks as assigned by Manager.
  • Full Time |
  • Phnom Penh |
  • Manager |
  • Food-Beverage-Restaurant
Posted on : 26 Sep 2021

Almond Group ( Hospitality/Tourism )
1. Work with GM to reach KPI 2. Work with GM on strategy, forward planning and its implementation 3. Work with Operations and Chefs to ensure the roster are workable 4. Interview new staff for considered employment by WDL 5. Work with GM and departments in developing and marketing the business in collaboration with all service supports 6. Responsible for daily running of operations 7. Conduct all upgrading of policy on customer service and quality of service 8. Host weekly meeting with all department present 9. Update menu and promotions items with Chefs 10. Create regular events to promote and enhance the business 11. Arrange all maintenance and repairs in a timely manner 12. Solve customer complain or issues 13. Create and implement training programs for Operation staff 14. Continuously review cost control management of all budget 15. Be a good communicator at levels of business, internal and external with a focus on customer relationship and service 16. Realize and present to GM, on a weekly basis, an analysis of weekly and aggregated result with needed action plans to reach company targets 17. Make sure all standard operation procedure are up to date and being met 18. Oversee occupational health and safety 19. Increase the profitability while keeping high standard and quality 20. Insures a good follow-up by assistant manager of procedures on a daily basis 21. Improve and update standard sanitation procedures 22. Drive support service team to operations efficiency 23. Acts as company public relation representative 24. Gives and takes actions for improvement 25. Achieve the economic and qualitative objects as defined by budget and company strategy
  • Full Time |
  • Phnom Penh |
  • Manager |
  • Food-Beverage-Restaurant
Posted on : 25 Sep 2021

Soma Group Co., Ltd. ( General Business )
- ត្រូវមានជំនាញនិងបទពិសោធន៍ធ្វើម្ហូប - មានរូបសម្បត្តិសមរម្យ រួសរាយ និងមានការសហការល្អ - មានការព្យាយាមនឹងការងារ អត់ធ្មត់ សុភាពរាបសារ និងស្មោះត្រង់ - បើចេះភាសារអងគ្លេស រឺ ភាសារថៃ រឹតតែប្រសើរ បងប្អូនដែលមានចំណាប់អារម្មណ៍ សូមផ្ញើប្រវត្តិរូប (CV) តាមរយៈសារអេឡិចត្រូនិច (Email: runs@somagroup.com.kh ឬទាក់ទងតាមរយៈលេខទូរស័ព្ទ 092 878 348 / 010 535 870. បេក្ខជន និងបេក្ខនារីដែលជាប់ក្នុងបញ្ជី Shortlist នឹងត្រូវអញ្ជើញដើម្បីមកធ្វើការសំភាស។
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Food-Beverage-Restaurant
Posted on : 25 Sep 2021

Yinkok Food Corp. ( Food and Beverage )
លក្ខខ័ណ្ឌ •ជាសិស្សដែលបានបញ្ចប់បាក់ឌុប រឺ ធ្លាក់បាក់ឌុប​ និង និស្សិត សិក្សានៅឆ្នាំទី ១ ឬ ទី ២ ត្រូវបានលើកទឹកចិត្តឲ្យដាក់ពាក្យធ្វើការ •មានបទពិសោធន៍ឬគ្មានបទពិសោធន៍ព្រោះក្រុមហ៊ុន មានវគ្គ បណ្តុះបណ្តាល •មានឆន្ទៈក្នុងការរៀនពីការងារឧស្សាហ៏ព្យាយាមនិងឱ្យតម្លៃការងារនៅក្នុង ភោជនីយដ្ឋាន •ធ្លាប់យល់ដឹងនិងរៀនពីការងារនេះខ្លះៗកាន់តែប្រសើរ អត្ថប្រយោជន៍ •ទទួលប្រាក់ខែសមរម្យ មានប្រាក់ថែមម៉ោង ថ្ងៃឈប់សម្រាកប្រចាំឆ្នាំ នឹង ប្រាក់លើកទឹកចិត្ត •មានវេណថ្ងៃ និង វេណយប់ ដែលអាចជ្រើសរើសបាន •មានទីតាំងនៅ ២៤ កន្លែងដែលអាចជ្រើសរើសបាន ជាពិសេសយើងមាន ទីតាំងថ្មីចំនួន ៤ទៀតនៅក្នុងផ្សារទំនើប អេអ៉នម៉ល •បរិយាកាសការងារល្អ ប្រធានគ្រប់គ្រងល្អ ជាមួយនឹងឱកាសតំឡើងឋាន: •មានវគ្គហ្វឹកហ្វឺនបន្ថែមលើជំនាញការងាររបស់បុគ្គលិក •ទទួលបានបទពិសោធន៍ការងារដែលជាស្ពានសម្រាប់អភិវឌ្ឍន័ចំនេះដឹង ចំណេះធ្វើ និងជំនាញក្នុងការទំនាក់ទំនងក្នុងសង្គម
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 25 Sep 2021

Kaifun ( Restaurant/Bar/Cafe )
- Commiss III requires preparing food for Buffet, Breakfast, Lunch, Dinner and set menu. Prepare foods decoration base on Kitchen department policy and procedure. Controlling the inventory and check it every month. Other jobs assign by Head Chef.
  • Full Time |
  • Phnom Penh |
  • Other |
  • Food-Beverage-Restaurant
Posted on : 25 Sep 2021

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
មើលការខុសត្រូវសន្តិសុខហាង មើលសុវត្តិភាពភ្ញៀវ មើលខុសត្រូវចំណាត សហការណ៏ជាមួយប្រធានហាង
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 25 Sep 2021

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
• Knowledge beverage innovation and ingredients • Knowledge of current promotion information • Clean counter and materials daily.
  • Full Time |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 25 Sep 2021

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
• ជាងទឹក ជាងភ្លើងនៅក្នុងអគារ និង ហាង • តំឡើង ឬជួសជុលប្រព័ន្ធទឹកភ្លើងឬម៉ាស៊ីនភ្លើងក្នុងអគារ និង ហាង • ធ្វើការត្រួតពិនិត្យប្រព័ន្ធទឹកភ្លើងនិងប្រព័ន្ធការពារសុវត្ថិភាពទឹកភ្លើងក្នុងអគារ និង ហាង ជាប្រចាំ • តំហែទំាប្រពន្ធបង្ហូរទឹក និង ជួសជុល • តំហែទំានិង ជួសជុល គ្រឿងបរិក្ខាក្នុងអាគារនិង ហាងបើអាចធ្វើបាន • តំហែទំានិង ជួសជុលភ្លើងបំភ្លឺលំអរតាមហាង • តំហែទំានិង ជួសជុលម៉ាស៊ីនប្រើប្រាស់ក្នុងអាគារនិង ហាងបើចេះ និង ធ្វើបាន • ចេះទិញនិងស្គាល់គ្រឿងអទ្បិចត្រនិចប្រើប្រាស់ក្នុងអាគារនិង ហាង • គោរពពេលវេលា និង ទំនួសខុសត្រូវចំពោះការងារតំហែទំានិង ជួសជុល
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Food-Beverage-Restaurant
Posted on : 25 Sep 2021

Stay in construction!!!

Stay in construction!!!