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Furi Times Square Hotel ( Hospitality/Tourism )
-Obtains assigned service station from host/hostess at start of work shift. -Greets guests and presents them with the menu. Informs guest of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service. -Takes food and beverage orders from guests (either written or memorized) and relays order to kitchen employee and bartender as appropriate. -Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with host/hostess, bus persons, kitchen employee, and bartender and coordinates entire station to ensure guest satisfaction with the food and service. -Serves courses from kitchen and services areas promptly, garnishing items with proper presentation prior to serving. -May carve meats, bone fish and fowl, prepare flaming dishes and desserts at table side and present, open, and pour wine when serving guests. -Observes diners to ensure that guests are satisfied with the food and service, to respond to any additional requests, and to determine when the meal has been completed. -Totals bill and accepts payment or refers guest to cashier or host/hostess as appropriate. -May assist bus person with stocking work stations, removing, and resetting soiled dishes and silverware from table at conclusion of each course and cleaning and resetting vacated tables. -Assist in preparation of work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation. -Perform other tasks as assigned by F&B Supervisor
  • Full Time |
  • Preah Sihanouk |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 18 Jun 2021

Hotel Cara ( Hotel-Resort-Travel )
We are looking for a group of fun-loving personnel to work in our new restaurant as waiter and waitress. The successful candidate will be needed to be fit and healthy, as they work are on their feet all days. Waitress and Waiter should also have a clean and tidy appearance
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 18 Jun 2021

Raffles Hotel Le Royal ( Hospital/Health Care )
-Assists the Marketing Communications department with the day-to-day administration -Assist for providing basic marketing communications support such as media tracking, photography and filming requests
  • Internship/Training |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 18 Jun 2021

Soma Group Co., Ltd. ( General Business )
- ត្រូវមានជំនាញនិងបទពិសោធន៍ធ្វើម្ហូប - មានរូបសម្បត្តិសមរម្យ រួសរាយ និងមានការសហការល្អ - មានការព្យាយាមនឹងការងារ អត់ធ្មត់ សុភាពរាបសារ និងស្មោះត្រង់ - បើចេះភាសារអងគ្លេស រឺ ភាសារថៃ រឹតតែប្រសើរ បងប្អូនដែលមានចំណាប់អារម្មណ៍ សូមផ្ញើប្រវត្តិរូប (CV) តាមរយៈសារអេឡិចត្រូនិច (Email: runs@somagroup.com.kh ឬទាក់ទងតាមរយៈលេខទូរស័ព្ទ 092 878 348 / 010 535 870. បេក្ខជន និងបេក្ខនារីដែលជាប់ក្នុងបញ្ជី Shortlist នឹងត្រូវអញ្ជើញដើម្បីមកធ្វើការសំភាស។
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Food-Beverage-Restaurant
Posted on : 18 Jun 2021

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
• ជាងទឹក ជាងភ្លើងនៅក្នុងអគារ និង ហាង • តំឡើង ឬជួសជុលប្រព័ន្ធទឹកភ្លើងឬម៉ាស៊ីនភ្លើងក្នុងអគារ និង ហាង • ធ្វើការត្រួតពិនិត្យប្រព័ន្ធទឹកភ្លើងនិងប្រព័ន្ធការពារសុវត្ថិភាពទឹកភ្លើងក្នុងអគារ និង ហាង ជាប្រចាំ • តំហែទំាប្រពន្ធបង្ហូរទឹក និង ជួសជុល • តំហែទំានិង ជួសជុល គ្រឿងបរិក្ខាក្នុងអាគារនិង ហាងបើអាចធ្វើបាន • តំហែទំានិង ជួសជុលភ្លើងបំភ្លឺលំអរតាមហាង • តំហែទំានិង ជួសជុលម៉ាស៊ីនប្រើប្រាស់ក្នុងអាគារនិង ហាងបើចេះ និង ធ្វើបាន • ចេះទិញនិងស្គាល់គ្រឿងអទ្បិចត្រនិចប្រើប្រាស់ក្នុងអាគារនិង ហាង • គោរពពេលវេលា និង ទំនួសខុសត្រូវចំពោះការងារតំហែទំានិង ជួសជុល
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Food-Beverage-Restaurant
Posted on : 18 Jun 2021

Urgent

Raffles Hotel Le Royal ( Hospital/Health Care )
We are currently looking for qualified candidates to hold the positions of: Waiter/Waitress (3 Positions) KEY RESPONSIBILITIES . Handles reservations and blocks covers accordingly. . Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked. . Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to restaurant guests. . Possesses a thorough knowledge of the Outlet Menu and Wine List. . Serve and clear food and beverage items in an unobtrusive and professional manner. . Carry trays and reset tables with linen, china, glass and silver. . Perform opening/closing side duties as assigned and set all tables according to standards. . Ensures all food and beverage items, equipment and other facilities in the Outlet are maintained. . Other tasks assigned by Bar Manager
  • Full Time |
  • Phnom Penh |
  • Junior Executive |
  • Food-Beverage-Restaurant
Posted on : 18 Jun 2021

Almond Group ( Hospitality/Tourism )
1. Work with RM to reach KPI 2. Work with RM on strategy, forward planning and its implementation 3. Work with RM and departments in developing and marketing the business in collaboration with all service supports 4. Responsible for daily running of operations 5. Conduct all upgrading of policy on customer service and quality of service 6. Host weekly meeting when require with all department present 7. Create regular events to promote and enhance the business 8. Arrange all maintenance and repairs in a timely manner 9. Solve customer complain or issues 10. Implement training programs for Operation staff 11. Be a good communicator at levels of business, internal and external with a focus on customer relationship and service 12. Realize and present to RM, on a weekly basis, needed action plans to reach company targets 13. Make sure all standard operation procedure are up to date and being met 14. Oversee occupational health and safety 15. Increase the profitability while keeping high standard and quality 16. Insures a good follow-up by assistant manager of procedures on a daily basis 17. Improve and update standard sanitation procedures 18. Drive support service team to operations efficiency 19. Acts as company public relation representative 20. Gives and takes actions for improvement 21. Achieve the economic and qualitative objects as defined by budget and company strategy
  • Full Time |
  • Phnom Penh |
  • Senior Executive |
  • Food-Beverage-Restaurant
Posted on : 18 Jun 2021

Yinkok Food Corp. ( Food and Beverage )
-Get order by telephone from customer -Input order data to system -Report order from customer to Restaurant Manager & Rider -Other task assigned by manager
  • Full Time |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 18 Jun 2021

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
មើលការខុសត្រូវសន្តិសុខហាង មើលសុវត្តិភាពភ្ញៀវ មើលខុសត្រូវចំណាត សហការណ៏ជាមួយប្រធានហាង
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 18 Jun 2021

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
• រៀបចំខ្លួនប្រាណអោយបានស្អាត ក្រចកដៃត្រូវកាត់អោយស្អាត • ផ្តល់សេវាកម្មអតិថិជន ស្វាគមន៏អតិថិជន នាំភ្ញៀវទៅកាន់តុ ដាក់មីនុយអោយភ្ញៀវ • ទទូលកុម្មង់ភ្ញៀវ • បញ្ចូនការកុម្មង់ទៅកាន់ផ្ទះបាយ និងbartender • ការលាងសម្អាតតុនិងតំបន់បរិភោគអាហារនិងការរៀបចំ • តាមដានបំរើភ្ញៀវដោយយកចិត្តទុកដាក់ • លើកម្ហូបអាហារនិង ជញ្ជូនអាហារ • សួរសំណួររបស់អតិថិជនទាក់ទងនឹងសេវាកម្មរបស់ក្រុមហ៊ុនផ្តល់ជូន • ផ្តល់សេវាកម្មអតិថិជន ស្វាគមន៏អតិថិជន • សម្អាត តុ បរិភោគអាហារនិងការរៀបចំ
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 18 Jun 2021

OSTRO BISTRO & LOUNGE ( Restaurant/Bar/Cafe )
• Knowledge beverage innovation and ingredients • Knowledge of current promotion information • Clean counter and materials daily.
  • Full Time |
  • Phnom Penh |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 18 Jun 2021

Furi Times Square Hotel ( Hospitality/Tourism )
-Assists his supervisor to run the station efficiently, ensure the cleanliness of the food. -Takes a responsibility for picking up the requisitioned goods from the storeroom and stock in the kitchen. -Takes a responsibility for the cleanliness of the section assigned to him. -Produces kinds of food in hot and cold kitchen either pastry. -Cleans and stocks all kind of product and goods into the refrigerator. -Checks and controls space for a la cart and event function. -Works according to standard recipes. -Establishes and maintain good relationships in his section. -Follows hotel policies at all time. -Performs any other duties as assigned by superiors.
  • Full Time |
  • Preah Sihanouk |
  • Fresh/Entry Level |
  • Food-Beverage-Restaurant
Posted on : 18 Jun 2021

Hops Craft Beer Garden & Restaurant ( Food and Beverage )
Responsibilities: Combining the creation of great food with planning and day-to-day management, the role is both creative and challenging. The chef ensures that the kitchen operates efficiently while maintaining highest standards and consistency for every plate that is served. The chef proposes specials, lunches and other culinary initiatives. He is responsible for the performance, quality standards and health and safety of the kitchen and the food it produces. He also ensures the efficient and profitable use of staff and resources and ensures, together with his team, that Hops Craft Beer Garden’s food is some of the best in town. In particular, the chef is required to • Create, plan and co-ordinate dishes and menus • Constantly improve the taste and quality of all food served • Ensure consistency • Set operating goals and objectives and increase staff performance • Prepare and implement standard operating procedures • Organize and monitor staff schedules and update employee records • Monitor adherence to health, safety and hygiene standards in kitchen • Oversee preparation, quantities and presentation of all food items • Acquire and negotiate with suppliers • Determine and execute operating improvements • General quality control in the kitchen • Manage food preparation for events and caterings • Ensure correct and hygienic storage of supplies • Keep current with modern trends in the international restaurant industry You are competent in • Decision-making • Problem analysis and problem-solving • Planning and organizing • Resource management • Communication • Quality control and hygiene • Teamwork and team leadership • Stress tolerance, calm and the understanding of local sensibilities • Experimenting with new culinary ideas
  • Full Time |
  • Phnom Penh |
  • Manager |
  • Food-Beverage-Restaurant
Posted on : 17 Jun 2021

Urgent

VIBE CAFE ( Restaurant/Bar/Cafe )
- មានអាយុចាប់ពី១៨ឆ្នាំឡើងទៅ។ - មានភាពស្មោះត្រង់ មានភាពអំណត់ រួសរាយរាក់ទាក់ និងរហ័សរហូន។ - រហ័សរហួន ញញឹមរួសរាយរាក់ទាក់ សកម្ម និងមានភាពអំណត់ក្នុងការងារ។ - អាចធ្វើការនៅចុងសប្តាហ៍ និងថ្ងៃបុណ្យ។
  • Full Time |
  • Phnom Penh |
  • Other |
  • Food-Beverage-Restaurant
Posted on : 17 Jun 2021

Hotel Cara ( Hotel-Resort-Travel )
Barmaids need to have a clean and tidy appearance.
  • Full Time |
  • Phnom Penh |
  • Non-Executive |
  • Food-Beverage-Restaurant
Posted on : 17 Jun 2021

Stay in construction!!!

Stay in construction!!!