We are looking for an enthusiastic bartender to provide an excellent guest drinking. He / She has high-energy bartender or barmaid with excellent communication skill, serving drink to customer, recommend menu items, prepare and serve beverages and food. To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Taking orders and serving snacks and drinks to customer
- Assess customers’ needs and preferences and make recommendations
- Keeping consistency of food and beverage follow to restaurant’s procedure
- Taking care drinking items stocks; provide sanitation of food and drinks
- Keep cleaning bar area, hygiene is the first priority
Our new restaurant outlet will be opened soon; we are therefore is looking for cook helper to serve guest with their art of culinary skill and amazing food taste experience.
Comiss II require preparing food to serve guest. Prepare foods decoration base on Kitchen department policy and procedure. Controlling the inventory and check it every month. Other jobs assign by Group Head Chef.
- Greet and escort customers to their tables
- Inform customers about the day’s specials
- Up-sell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software (Training offer),order slips or by memorization
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
We are looking for a group of fun-loving personnel to work in our restaurant as waiter and waitress. The successful candidate will be needed to be fit and healthy, as they work are on their feet all days. Waitress and Waiter should also have a clean and tidy appearance.
Our new restaurant outlet will be opened soon; we are therefore is looking for cook helper to serve guest with their art of culinary skill and amazing food taste experience.
Comiss II require preparing food to serve guest. Prepare foods decoration base on Kitchen department policy and procedure. Controlling the inventory and check it every month. Other jobs assign by Group Head Chef.
•Handle all crew level vacant positions;
•Source potential candidates for the job opened;
•Call and arrange interview with candidates;
•Conduct the interview with candidates;
•Shortlist the candidates;
•Work with recruitment agencies, university, college to build talent pool;
•Assist in organizing the workshop, career fair;
•Do the daily, weekly, monthly recruitment report;
•Other task as assigned by manager.
Sous Chef will prepare and cook food, and know all styles of cooking done in that kitchen including such skills as western cooking. The Sous Chef is also responsible for overseeing the kitchen staff, which may involve scheduling or dealing with personnel conflict. The Sous Chef of a kitchen will also make sure that the food a restaurant or commercial kitchen is using is of top quality, and the staffs are being mindful of the cost standards that come with the food. Sous Chef will help with menu planning, inventory, and managing of supplies.
-Male/Female from 18-35 years old
- Student or Associate Degree
-Minimum of 1 years experience as Cooker in full services restaurant
-Able to work in fast place environment
-Dedicate to food quality and control
-Strong knowledge in food handling and sanitation standards